Losito I - Search Results

1

Electroanalytical and spectroscopic characterization of poly(o-phenylenediamine) grown on highly oriented pyrolytic graphite.

De Giglio E, Losito I, Torsi L, Sabbatini L, Zambonin PG. De Giglio E, et al. Among authors: losito i. Ann Chim. 2003 Mar;93(3):209-21. Ann Chim. 2003. PMID: 12737484

2

Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples.

Bianco M, Ventura G, Calvano CD, Losito I, Cataldi TRI, Monopoli A. Bianco M, et al. Among authors: losito i. Molecules. 2024 Feb 15;29(4):868. doi: 10.3390/molecules29040868. Molecules. 2024. PMID: 38398620 Free PMC article.

3

Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria.

Fiorino GM, Tlais AZA, Losito I, Filannino P, Gobbetti M, Di Cagno R. Fiorino GM, et al. Among authors: losito i. Food Chem. 2023 Jun 30;412:135552. doi: 10.1016/j.foodchem.2023.135552. Epub 2023 Jan 23. Food Chem. 2023. PMID: 36716627

4

PE, or not PE, that is the question: The case of overlooked lyso-N-acylphosphatidylethanolamines.

Ventura G, Calvano CD, Bianco M, Castellaneta A, Losito I, Cataldi TRI. Ventura G, et al. Among authors: losito i. Rapid Commun Mass Spectrom. 2023 Jul 30;37(14):e9527. doi: 10.1002/rcm.9527. Rapid Commun Mass Spectrom. 2023. PMID: 37117037

5

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry.

Luparelli A, Losito I, De Angelis E, Pilolli R, Monaci L. Luparelli A, et al. Among authors: losito i. Foods. 2023 Feb 7;12(4):726. doi: 10.3390/foods12040726. Foods. 2023. PMID: 36832800 Free PMC article.

6

Uncovering heterogeneity of anacardic acids from pistachio shells: A novel approach for structural characterization.

Ventura G, Calvano CD, Blasi D, Coniglio D, Losito I, Cataldi TRI. Ventura G, et al. Among authors: losito i. Food Chem. 2023 Nov 15;426:136636. doi: 10.1016/j.foodchem.2023.136636. Epub 2023 Jun 17. Food Chem. 2023. PMID: 37348403

7

Strategies for the analysis of arsenolipids in marine foods: A review.

Coniglio D, Ventura G, Calvano CD, Losito I, Cataldi TRI. Coniglio D, et al. Among authors: losito i. J Pharm Biomed Anal. 2023 Oct 25;235:115628. doi: 10.1016/j.jpba.2023.115628. Epub 2023 Aug 10. J Pharm Biomed Anal. 2023. PMID: 37579719 Free article. Review.

8

Analytical characterization of poly(pyrrole-3-carboxylic acid) films electrosynthesised on Pt, Ti and Ti/Al/V substrates.

De Giglio E, Losito I, Dagostino F, Sabbatini L, Zambonin PG, Torrisi A, Licciardello A. De Giglio E, et al. Among authors: losito i. Ann Chim. 2004 Mar;94(3):207-18. doi: 10.1002/adic.200490024. Ann Chim. 2004. PMID: 15206842

9

Photocatalytic degradation of the herbicide isoproturon: characterisation of by-products by liquid chromatography with electrospray ionisation tandem mass spectrometry.

Amorisco A, Losito I, Palmisano F, Zambonin PG. Amorisco A, et al. Among authors: losito i. Rapid Commun Mass Spectrom. 2005;19(11):1507-16. doi: 10.1002/rcm.1950. Rapid Commun Mass Spectrom. 2005. PMID: 15880657

10

Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties.

Rizzello CG, Losito I, Gobbetti M, Carbonara T, De Bari MD, Zambonin PG. Rizzello CG, et al. Among authors: losito i. J Dairy Sci. 2005 Jul;88(7):2348-60. doi: 10.3168/jds.S0022-0302(05)72913-1. J Dairy Sci. 2005. PMID: 15956298 Free article.

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