Kalinoski DL - Search Results

1

Amino acid receptor channels in taste cells.

Teeter JH, Kumazawa T, Brand JG, Kalinoski DL, Honda E, Smutzer G. Teeter JH, et al. Among authors: kalinoski dl. Soc Gen Physiol Ser. 1992;47:291-306. Soc Gen Physiol Ser. 1992. PMID: 1285440 Review. No abstract available.

2

The arginine taste receptor. Physiology, biochemistry, and immunohistochemistry.

Grosvenor W, Feigin AM, Spielman AI, Finger TE, Wood MR, Hansen A, Kalinoski DL, Teeter JH, Brand JG. Grosvenor W, et al. Among authors: kalinoski dl. Ann N Y Acad Sci. 1998 Nov 30;855:134-42. doi: 10.1111/j.1749-6632.1998.tb10555.x. Ann N Y Acad Sci. 1998. PMID: 9929594

3

Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus.

Grosvenor W, Kaulin Y, Spielman AI, Bayley DL, Kalinoski DL, Teeter JH, Brand JG. Grosvenor W, et al. Among authors: kalinoski dl. BMC Neurosci. 2004 Jul 28;5:25. doi: 10.1186/1471-2202-5-25. BMC Neurosci. 2004. PMID: 15282034 Free PMC article.

4

Evidence for an InsP3-gated channel protein in isolated rat olfactory cilia.

Restrepo D, Teeter JH, Honda E, Boyle AG, Marecek JF, Prestwich GD, Kalinoski DL. Restrepo D, et al. Among authors: kalinoski dl. Am J Physiol. 1992 Sep;263(3 Pt 1):C667-73. doi: 10.1152/ajpcell.1992.263.3.C667. Am J Physiol. 1992. PMID: 1384346

5

Specific L-arginine taste receptor sites in the catfish, Ictalurus punctatus: biochemical and neurophysiological characterization.

Kalinoski DL, Bryant BP, Shaulsky G, Brand JG, Harpaz S. Kalinoski DL, et al. Brain Res. 1989 May 29;488(1-2):163-73. doi: 10.1016/0006-8993(89)90705-1. Brain Res. 1989. PMID: 2545299

6

Differential interaction of lectins with chemosensory receptors.

Kalinoski DL, Bruch RC, Brand JG. Kalinoski DL, et al. Brain Res. 1987 Aug 18;418(1):34-40. doi: 10.1016/0006-8993(87)90959-0. Brain Res. 1987. PMID: 3664273

7

The taste system of the channel catfish: from biophysics to behavior.

Caprio J, Brand JG, Teeter JH, Valentincic T, Kalinoski DL, Kohbara J, Kumazawa T, Wegert S. Caprio J, et al. Among authors: kalinoski dl. Trends Neurosci. 1993 May;16(5):192-7. doi: 10.1016/0166-2236(93)90152-c. Trends Neurosci. 1993. PMID: 7685945 Review.

8

Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatus.

Finger TE, Bryant BP, Kalinoski DL, Teeter JH, Böttger B, Grosvenor W, Cagan RH, Brand JG. Finger TE, et al. Among authors: kalinoski dl. J Comp Neurol. 1996 Sep 9;373(1):129-38. doi: 10.1002/(SICI)1096-9861(19960909)373:1<129::AID-CNE11>3.0.CO;2-F. J Comp Neurol. 1996. PMID: 8876468

9

A simplified method for drying agarose gels.

Smutzer G, Bayley D, Kalinoski DL, Chamberlin L. Smutzer G, et al. Among authors: kalinoski dl. Biotechniques. 1991 Oct;11(4):468, 470. Biotechniques. 1991. PMID: 1793580 No abstract available.

10

Biochemical studies of taste sensation. XIII. Enantiomeric specificity of alanine taste receptor sites in catfish, Ictalurus punctatus.

Brand JG, Bryant BP, Cagan RH, Kalinoski DL. Brand JG, et al. Among authors: kalinoski dl. Brain Res. 1987 Jul 21;416(1):119-28. doi: 10.1016/0006-8993(87)91503-4. Brain Res. 1987. PMID: 3620948 Free article.

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