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A high-score Mediterranean dietary pattern is associated with a reduced risk of peripheral arterial disease in Italian patients with Type 2 diabetes.
Ciccarone E, Di Castelnuovo A, Salcuni M, Siani A, Giacco A, Donati MB, De Gaetano G, Capani F, Iacoviello L; Gendiabe Investigators. Ciccarone E, et al. Among authors: giacco a. J Thromb Haemost. 2003 Aug;1(8):1744-52. doi: 10.1046/j.1538-7836.2003.00323.x. J Thromb Haemost. 2003. PMID: 12911588 Free article.
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial.
Vetrani C, Bozzetto L, Giorgini M, Cavagnuolo L, Di Mattia E, Cipriano P, Mangione A, Todisco A, Inghilterra G, Giacco A, Annuzzi G, Rivellese AA. Vetrani C, et al. Among authors: giacco a. Diabetes Res Clin Pract. 2019 Mar;149:156-162. doi: 10.1016/j.diabres.2019.02.013. Epub 2019 Feb 16. Diabetes Res Clin Pract. 2019. PMID: 30779970
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial.
Bozzetto L, Annuzzi G, Pacini G, Costabile G, Vetrani C, Vitale M, Griffo E, Giacco A, De Natale C, Cocozza S, Della Pepa G, Tura A, Riccardi G, Rivellese AA. Bozzetto L, et al. Among authors: giacco a. Diabetologia. 2015 Jul;58(7):1551-60. doi: 10.1007/s00125-015-3592-x. Epub 2015 Apr 24. Diabetologia. 2015. PMID: 25906754 Clinical Trial.
62 results