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Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum).
Willerroider M, Fuchs H, Ballmer-Weber BK, Focke M, Susani M, Thalhamer J, Ferreira F, Wüthrich B, Scheiner O, Breiteneder H, Hoffmann-Sommergruber K. Willerroider M, et al. Int Arch Allergy Immunol. 2003 Aug;131(4):245-55. doi: 10.1159/000072136. Int Arch Allergy Immunol. 2003. PMID: 12915767
Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study.
Ortolani C, Ballmer-Weber BK, Hansen KS, Ispano M, Wüthrich B, Bindslev-Jensen C, Ansaloni R, Vannucci L, Pravettoni V, Scibilia J, Poulsen LK, Pastorello EA. Ortolani C, et al. J Allergy Clin Immunol. 2000 Mar;105(3):577-81. doi: 10.1067/mai.2000.103052. J Allergy Clin Immunol. 2000. PMID: 10719310 Clinical Trial.
Food-induced anaphylaxis.
Wüthrich B, Ballmer-Weber BK. Wüthrich B, et al. Allergy. 2001;56 Suppl 67:102-4. doi: 10.1034/j.1398-9995.2001.00930.x. Allergy. 2001. PMID: 11298022 Review.
Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2.
Scheurer S, Wangorsch A, Nerkamp J, Skov PS, Ballmer-Weber B, Wüthrich B, Haustein D, Vieths S. Scheurer S, et al. J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):315-25. doi: 10.1016/s0378-4347(01)00090-1. J Chromatogr B Biomed Sci Appl. 2001. PMID: 11419723
197 results