Fedele D - Search Results

1

Glyoxal and methylglyoxal levels in diabetic patients: quantitative determination by a new GC/MS method.

Lapolla A, Flamini R, Dalla Vedova A, Senesi A, Reitano R, Fedele D, Basso E, Seraglia R, Traldi P. Lapolla A, et al. Among authors: fedele d. Clin Chem Lab Med. 2003 Sep;41(9):1166-73. doi: 10.1515/CCLM.2003.180. Clin Chem Lab Med. 2003. PMID: 14598866

2

The role of mass spectrometry in the study of non-enzymatic protein glycation in diabetes: an update.

Lapolla A, Fedele D, Seraglia R, Traldi P. Lapolla A, et al. Among authors: fedele d. Mass Spectrom Rev. 2006 Sep-Oct;25(5):775-97. doi: 10.1002/mas.20090. Mass Spectrom Rev. 2006. PMID: 16625652 Review.

3

The role of mass spectrometry in the study of non-enzymatic protein glycation in diabetes.

Lapolla A, Fedele D, Traldi P. Lapolla A, et al. Among authors: fedele d. Mass Spectrom Rev. 2000 Sep-Oct;19(5):279-304. doi: 10.1002/1098-2787(2000)19:5<279::AID-MAS3>3.0.CO;2-G. Mass Spectrom Rev. 2000. PMID: 11079246 Review.

4

Non-enzymatic glycation of IgG: an in vivo study.

Lapolla A, Tonani R, Fedele D, Garbeglio M, Senesi A, Seraglia R, Favretto D, Traldi P. Lapolla A, et al. Among authors: fedele d. Horm Metab Res. 2002 May;34(5):260-4. doi: 10.1055/s-2002-32140. Horm Metab Res. 2002. PMID: 12063640

5

Accurate mass measurements by Fourier transform mass spectrometry in the study of advanced glycation end products/peptides.

Marotta E, Lapolla A, Fedele D, Senesi A, Reitano R, Witt M, Seraglia R, Traldi P. Marotta E, et al. Among authors: fedele d. J Mass Spectrom. 2003 Feb;38(2):196-205. doi: 10.1002/jms.431. J Mass Spectrom. 2003. PMID: 12577286

6

Enzymatic digestion and mass spectrometry in the study of advanced glycation end products/peptides.

Lapolla A, Fedele D, Reitano R, Aricò NC, Seraglia R, Traldi P, Marotta E, Tonani R. Lapolla A, et al. Among authors: fedele d. J Am Soc Mass Spectrom. 2004 Apr;15(4):496-509. doi: 10.1016/j.jasms.2003.11.014. J Am Soc Mass Spectrom. 2004. PMID: 15047055 Free article.

7

Importance of measuring products of non-enzymatic glycation of proteins.

Lapolla A, Traldi P, Fedele D. Lapolla A, et al. Among authors: fedele d. Clin Biochem. 2005 Feb;38(2):103-15. doi: 10.1016/j.clinbiochem.2004.09.007. Clin Biochem. 2005. PMID: 15642271 Review.

8

Glyco-oxidation in diabetes and related diseases.

Lapolla A, Fedele D, Traldi P. Lapolla A, et al. Among authors: fedele d. Clin Chim Acta. 2005 Jul 24;357(2):236-50. doi: 10.1016/j.cccn.2005.03.032. Clin Chim Acta. 2005. PMID: 15939413 Review.

9

Advanced glycation end products and antioxidant status in type 2 diabetic patients with and without peripheral artery disease.

Lapolla A, Piarulli F, Sartore G, Ceriello A, Ragazzi E, Reitano R, Baccarin L, Laverda B, Fedele D. Lapolla A, et al. Among authors: fedele d. Diabetes Care. 2007 Mar;30(3):670-6. doi: 10.2337/dc06-1508. Diabetes Care. 2007. PMID: 17327339

10

Off-line liquid chromatography-MALDI by with various matrices and tandem mass spectrometry for analysis of glycated human serum albumin tryptic peptides.

Lapolla A, Brancia FL, Bereszczak J, Fedele D, Baccarin L, Seraglia R, Traldi P. Lapolla A, et al. Among authors: fedele d. Mol Nutr Food Res. 2007 Apr;51(4):456-61. doi: 10.1002/mnfr.200600291. Mol Nutr Food Res. 2007. PMID: 17357982

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