Brashears MM - Search Results

1

Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers.

Elam NA, Gleghorn JF, Rivera JD, Galyean ML, Defoor PJ, Brashears MM, Younts-Dahl SM. Elam NA, et al. Among authors: brashears mm. J Anim Sci. 2003 Nov;81(11):2686-98. doi: 10.2527/2003.81112686x. J Anim Sci. 2003. PMID: 14601871

2

Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.

Brashears MM, Jaroni D, Trimble J. Brashears MM, et al. J Food Prot. 2003 Mar;66(3):355-63. doi: 10.4315/0362-028x-66.3.355. J Food Prot. 2003. PMID: 12636285 Free article.

3

Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.

Brashears MM, Galyean ML, Loneragan GH, Mann JE, Killinger-Mann K. Brashears MM, et al. J Food Prot. 2003 May;66(5):748-54. doi: 10.4315/0362-028x-66.5.748. J Food Prot. 2003. PMID: 12747680 Free article.

4

Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvest.

Younts-Dahl SM, Galyean ML, Loneragan GH, Elam NA, Brashears MM. Younts-Dahl SM, et al. Among authors: brashears mm. J Food Prot. 2004 May;67(5):889-93. doi: 10.4315/0362-028x-67.5.889. J Food Prot. 2004. PMID: 15151223 Free article.

5

Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials.

Younts-Dahl SM, Osborn GD, Galyean ML, Rivera JD, Loneragan GH, Brashears MM. Younts-Dahl SM, et al. Among authors: brashears mm. J Food Prot. 2005 Jan;68(1):6-10. doi: 10.4315/0362-028x-68.1.6. J Food Prot. 2005. PMID: 15690797 Free article.

6

Effects of using retention-pond water for dust abatement on performance of feedlot steers and carriage of Escherichia coli O157 and Salmonella spp.

Loneragan GH, Brashears MM. Loneragan GH, et al. Among authors: brashears mm. J Am Vet Med Assoc. 2005 Apr 15;226(8):1378-83. doi: 10.2460/javma.2005.226.1378. J Am Vet Med Assoc. 2005. PMID: 15844433 Free article.

7

Effect of intensity of fecal pat sampling on estimates of Escherichia coli O157 prevalence.

Echeverry A, Loneragan GH, Wagner BA, Brashears MM. Echeverry A, et al. Among authors: brashears mm. Am J Vet Res. 2005 Dec;66(12):2023-7. doi: 10.2460/ajvr.2005.66.2023. Am J Vet Res. 2005. PMID: 16379641 Free article.

8

Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle.

Cranston JJ, Rivera JD, Galyean ML, Brashears MM, Brooks JC, Markham CE, McBeth LJ, Krehbiel CR. Cranston JJ, et al. Among authors: brashears mm. J Anim Sci. 2006 Aug;84(8):2186-99. doi: 10.2527/jas.2005-669. J Anim Sci. 2006. PMID: 16864881 Clinical Trial.

9

Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.

Harris K, Miller MF, Loneragan GH, Brashears MM. Harris K, et al. Among authors: brashears mm. J Food Prot. 2006 Aug;69(8):1802-7. doi: 10.4315/0362-028x-69.8.1802. J Food Prot. 2006. PMID: 16924902 Free article.

10

Validation of time and temperature values as critical limits for the control of Escherichia coli O157:H7 during the production of fresh ground beef.

Mann JE, Brashears MM. Mann JE, et al. Among authors: brashears mm. J Food Prot. 2006 Aug;69(8):1978-82. doi: 10.4315/0362-028x-69.8.1978. J Food Prot. 2006. PMID: 16924927 Free article.

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