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Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers.
J Anim Sci. 2003 Nov;81(11):2686-98. doi: 10.2527/2003.81112686x.
J Anim Sci. 2003.
PMID: 14601871
Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials.
Younts-Dahl SM, Osborn GD, Galyean ML, Rivera JD, Loneragan GH, Brashears MM.
Younts-Dahl SM, et al.
J Food Prot. 2005 Jan;68(1):6-10. doi: 10.4315/0362-028x-68.1.6.
J Food Prot. 2005.
PMID: 15690797
Free article.
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Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvest.
Younts-Dahl SM, Galyean ML, Loneragan GH, Elam NA, Brashears MM.
Younts-Dahl SM, et al.
J Food Prot. 2004 May;67(5):889-93. doi: 10.4315/0362-028x-67.5.889.
J Food Prot. 2004.
PMID: 15151223
Free article.
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A diagnostic strategy to determine the Shiga toxin-producing Escherichia coli O157 status of pens of feedlot cattle.
Smith DR, Gray JT, Moxley RA, Younts-Dahl SM, Blackford MP, Hinkley S, Hungerford LL, Milton CT, Klopfenstein TJ.
Smith DR, et al. Among authors: younts dahl sm.
Epidemiol Infect. 2004 Apr;132(2):297-302. doi: 10.1017/s0950268803001699.
Epidemiol Infect. 2004.
PMID: 15061505
Free PMC article.
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