Calero N - Search Results

1

Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels: A Green Approach to Minimize the Dependency on Synthetic Surfactants.

Tello P, Santos J, Calero N, Trujillo-Cayado LA. Tello P, et al. Among authors: calero n. Polymers (Basel). 2024 Jan 9;16(2):194. doi: 10.3390/polym16020194. Polymers (Basel). 2024. PMID: 38256993 Free PMC article.

2

Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin.

Tello P, Calero N, Santos J, Trujillo-Cayado LA. Tello P, et al. Among authors: calero n. Pharmaceutics. 2023 Aug 1;15(8):2067. doi: 10.3390/pharmaceutics15082067. Pharmaceutics. 2023. PMID: 37631281 Free PMC article.

3

Effect of the Welan Gum Concentration on the Rheological and Structural Behaviour of Biocomposite Hydrogels with Sepiolite as Filler.

Carmona JA, Ramírez P, Calero N, Muñoz J. Carmona JA, et al. Among authors: calero n. Polymers (Basel). 2022 Dec 22;15(1):33. doi: 10.3390/polym15010033. Polymers (Basel). 2022. PMID: 36616383 Free PMC article.

4

Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil.

Santos J, Trujillo-Cayado LA, Barquero M, Calero N. Santos J, et al. Among authors: calero n. Polymers (Basel). 2022 Oct 31;14(21):4640. doi: 10.3390/polym14214640. Polymers (Basel). 2022. PMID: 36365632 Free PMC article.

5

Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization.

Santos J, Calero N, Trujillo-Cayado LA, Martín-Piñero MJ, Muñoz J. Santos J, et al. Among authors: calero n. Materials (Basel). 2020 Aug 7;13(16):3486. doi: 10.3390/ma13163486. Materials (Basel). 2020. PMID: 32784673 Free PMC article.

6

Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil.

Trujillo-Cayado LA, Santos J, Calero N, Alfaro-Rodríguez MC, Muñoz J. Trujillo-Cayado LA, et al. Among authors: calero n. J Sci Food Agric. 2020 Mar 15;100(4):1671-1677. doi: 10.1002/jsfa.10181. Epub 2019 Dec 31. J Sci Food Agric. 2020. PMID: 31802496

7

Mechanism of DNA primer synthesis by human PrimPol.

Blanco L, Calvo PA, Diaz-Talavera A, Carvalho G, Calero N, Martínez-Carrón A, Velázquez-Ruiz C, Villadangos S, Guerra S, Martínez-Jiménez MI. Blanco L, et al. Among authors: calero n. Enzymes. 2019;45:289-310. doi: 10.1016/bs.enz.2019.06.003. Epub 2019 Jul 13. Enzymes. 2019. PMID: 31627881 Free article. Review.

8

Injectable Hydrogels Based on Pluronic/Water Systems Filled with Alginate Microparticles for Biomedical Applications.

Cidade MT, Ramos DJ, Santos J, Carrelo H, Calero N, Borges JP. Cidade MT, et al. Among authors: calero n. Materials (Basel). 2019 Apr 2;12(7):1083. doi: 10.3390/ma12071083. Materials (Basel). 2019. PMID: 30986948 Free PMC article.

9

Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique.

Santos J, Calero N, Muñoz J, Cidade MT. Santos J, et al. Among authors: calero n. Food Sci Technol Int. 2018 Jul;24(5):373-381. doi: 10.1177/1082013218756140. Epub 2018 Feb 8. Food Sci Technol Int. 2018. PMID: 29417842

10

Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering.

Santos J, Calero N, Trujillo-Cayado LA, Garcia MC, Muñoz J. Santos J, et al. Among authors: calero n. Colloids Surf B Biointerfaces. 2017 Nov 1;159:405-411. doi: 10.1016/j.colsurfb.2017.08.015. Epub 2017 Aug 14. Colloids Surf B Biointerfaces. 2017. PMID: 28822289

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