López-Bote CJ - Search Results

1

Cloning, characterization and comparative analysis of pig plasma apolipoprotein A-IV.

Navarro MA, Acín S, Iturralde M, Calleja L, Carnicer R, Guzmán-García MA, González-Ramón N, Mata P, Isabel B, López-Bote CJ, Lampreave F, Piñeiro A, Osada J. Navarro MA, et al. Gene. 2004 Jan 21;325:157-64. doi: 10.1016/j.gene.2003.10.007. Gene. 2004. PMID: 14697520

2

Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids.

Navarro MA, Acín S, Carnicer R, Guzmán-García MA, Arbonés-Mainar JM, Surra JC, Cebrián JA, Arnal C, Isabel B, López-Bote CJ, Osada J. Navarro MA, et al. Br J Nutr. 2004 Nov;92(5):763-9. doi: 10.1079/bjn20041266. Br J Nutr. 2004. PMID: 15533264

3

Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosa.

López Bote CJ, Isabel B, Flores JM. López Bote CJ, et al. J Anim Physiol Anim Nutr (Berl). 2001 Feb;85(1-2):22-8. doi: 10.1046/j.1439-0396.2001.00298.x. J Anim Physiol Anim Nutr (Berl). 2001. PMID: 11686769

4

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.

Lopez-Bote CJ, Isabel B, Ruiz J, Daza A. Lopez-Bote CJ, et al. Arch Tierernahr. 2003 Feb;57(1):11-25. doi: 10.1080/0003942031000086653. Arch Tierernahr. 2003. PMID: 12801076

5

Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams.

Isabel B, Lopez-Bote CJ, de la Hoz L, Timón M, Garcı X0301 A C, Ruiz J. Isabel B, et al. Meat Sci. 2003 Aug;64(4):475-82. doi: 10.1016/S0309-1740(02)00225-5. Meat Sci. 2003. PMID: 22063130

6

Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and Metabolism.

Ayuso M, Fernández A, Núñez Y, Benítez R, Isabel B, Barragán C, Fernández AI, Rey AI, Medrano JF, Cánovas Á, González-Bulnes A, López-Bote C, Ovilo C. Ayuso M, et al. PLoS One. 2015 Dec 22;10(12):e0145162. doi: 10.1371/journal.pone.0145162. eCollection 2015. PLoS One. 2015. PMID: 26695515 Free PMC article.

7

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc).

Daza A, Rey AI, Isabel B, Lopez-Bote CJ. Daza A, et al. J Anim Physiol Anim Nutr (Berl). 2005 Feb;89(1-2):20-8. doi: 10.1111/j.1439-0396.2004.00499.x. J Anim Physiol Anim Nutr (Berl). 2005. PMID: 19112711

8

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.

Cordero G, Isabel B, Menoyo D, Daza A, Morales J, Piñeiro C, López-Bote CJ. Cordero G, et al. Meat Sci. 2010 Jun;85(2):235-9. doi: 10.1016/j.meatsci.2010.01.004. Epub 2010 Jan 13. Meat Sci. 2010. PMID: 20374891

9

Developmental Stage, Muscle and Genetic Type Modify Muscle Transcriptome in Pigs: Effects on Gene Expression and Regulatory Factors Involved in Growth and Metabolism.

Ayuso M, Fernández A, Núñez Y, Benítez R, Isabel B, Fernández AI, Rey AI, González-Bulnes A, Medrano JF, Cánovas Á, López-Bote CJ, Óvilo C. Ayuso M, et al. Among authors: lopez bote cj. PLoS One. 2016 Dec 9;11(12):e0167858. doi: 10.1371/journal.pone.0167858. eCollection 2016. PLoS One. 2016. PMID: 27936208 Free PMC article.

10

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

Ayuso M, Óvilo C, Rodríguez-Bertos A, Rey AI, Daza A, Fenández A, González-Bulnes A, López-Bote CJ, Isabel B. Ayuso M, et al. Meat Sci. 2015 Oct;108:9-16. doi: 10.1016/j.meatsci.2015.04.017. Epub 2015 May 5. Meat Sci. 2015. PMID: 26005912

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