Domingues MR - Search Results

1

Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry.

Reis A, Pinto P, Coimbra MA, Evtuguin DV, Neto CP, Ferrer Correia AJ, Domingues MR. Reis A, et al. Among authors: domingues mr. J Am Soc Mass Spectrom. 2004 Jan;15(1):43-7. doi: 10.1016/j.jasms.2003.09.007. J Am Soc Mass Spectrom. 2004. PMID: 14698554 Free article.

2

Structural characterisation of underivatised olive pulp xylo-oligosaccharides by mass spectrometry using matrix-assisted laser desorption/ionisation and electrospray ionisation.

Reis A, Coimbra MA, Domingues P, Ferrer-Correia AJ, Domingues MR. Reis A, et al. Among authors: domingues mr, domingues p. Rapid Commun Mass Spectrom. 2002;16(22):2124-32. doi: 10.1002/rcm.839. Rapid Commun Mass Spectrom. 2002. PMID: 12415545

3

Unexpected fragmentation of beta-substituted meso-tetraphenylporphyrins induced by high-energy collisional activation.

Domingues MR, Marques MG, Alonso CM, Neves MG, Cavaleiro JA, Ferrer-Correia AJ, Nemirovskiy OV, Gross ML. Domingues MR, et al. J Am Soc Mass Spectrom. 2002 Dec;13(12):1427-31. doi: 10.1016/s1044-0305(02)00705-5. J Am Soc Mass Spectrom. 2002. PMID: 12484462

4

Identification of oxidation products and free radicals of tryptophan by mass spectrometry.

Domingues MR, Domingues P, Reis A, Fonseca C, Amado FM, Ferrer-Correia AJ. Domingues MR, et al. Among authors: domingues p. J Am Soc Mass Spectrom. 2003 Apr;14(4):406-16. doi: 10.1016/S1044-0305(03)00127-2. J Am Soc Mass Spectrom. 2003. PMID: 12686488 Free article.

5

Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans.

Reis A, Domingues MR, Domingues P, Ferrer-Correia AJ, Coimbra MA. Reis A, et al. Among authors: domingues mr, domingues p. Carbohydr Res. 2003 Jul 4;338(14):1497-505. doi: 10.1016/s0008-6215(03)00196-4. Carbohydr Res. 2003. PMID: 12829395

6

Detection and characterization by mass spectrometry of radical adducts produced by linoleic acid oxidation.

Reis A, Domingues MR, Amado FM, Ferrer-Correia AJ, Domingues P. Reis A, et al. Among authors: domingues mr, domingues p. J Am Soc Mass Spectrom. 2003 Nov;14(11):1250-61. doi: 10.1016/s1044-0305(03)00538-5. J Am Soc Mass Spectrom. 2003. PMID: 14597115 Free article.

7

Electrospray tandem mass spectrometry of 2H-chromenes.

Domingues MR, Domingues P, Oliveira MM, Carvalho LH, Oliveira-Campos AF, Ferrer Correia AJ. Domingues MR, et al. Among authors: domingues p. Rapid Commun Mass Spectrom. 2004;18(24):2969-75. doi: 10.1002/rcm.1713. Rapid Commun Mass Spectrom. 2004. PMID: 15536633

8

Electrospray tandem mass spectrometry of underivatised acetylated xylo-oligosaccharides.

Reis A, Pinto P, Evtuguin DV, Neto CP, Domingues P, Ferrer-Correia AJ, Domingues MR. Reis A, et al. Among authors: domingues mr, domingues p. Rapid Commun Mass Spectrom. 2005;19(23):3589-99. doi: 10.1002/rcm.2234. Rapid Commun Mass Spectrom. 2005. PMID: 16276485

9

Peptide-phospholipid cross-linking reactions: identification of leucine enkephalin-alka(e)nal-glycerophosphatidylcholine adducts by tandem mass spectrometry.

Reis A, Domingues P, Ferrer-Correia AJ, Domingues MR. Reis A, et al. Among authors: domingues mr, domingues p. J Am Soc Mass Spectrom. 2006 May;17(5):657-60. doi: 10.1016/j.jasms.2006.01.006. Epub 2006 Mar 6. J Am Soc Mass Spectrom. 2006. PMID: 16517179 Free article.

10

Characterization of galactomannan derivatives in roasted coffee beverages.

Nunes FM, Reis A, Domingues MR, Coimbra MA. Nunes FM, et al. Among authors: domingues mr. J Agric Food Chem. 2006 May 3;54(9):3428-39. doi: 10.1021/jf052971+. J Agric Food Chem. 2006. PMID: 16637704

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