Woo SO - Search Results

1

Insulin sensitivity in physically fit and unfit children of parents with Type 2 diabetes.

Ahn CW, Song YD, Nam JH, Kim DM, Woo SO, Park SW, Cha BS, Lim SK, Kim KR, Lee JH, Lee HC, Huh KB. Ahn CW, et al. Among authors: woo so. Diabet Med. 2004 Jan;21(1):59-63. doi: 10.1046/j.1464-5491.2003.01049.x. Diabet Med. 2004. PMID: 14706055

2

A Distributed Oracle Using Intel SGX for Blockchain-Based IoT Applications.

Woo S, Song J, Park S. Woo S, et al. Sensors (Basel). 2020 May 10;20(9):2725. doi: 10.3390/s20092725. Sensors (Basel). 2020. PMID: 32397644 Free PMC article.

3

Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography - tandem mass spectrometry.

Lee SY, Yoo CN, Woo SY, Park SB, Chun HS. Lee SY, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Nov;41(11):1521-1532. doi: 10.1080/19440049.2024.2397526. Epub 2024 Sep 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024. PMID: 39226450

4

Propolis suppresses atopic dermatitis through targeting the MKK4 pathway.

Cho YR, Han EJ, Heo E, Jayasinghe AMK, Won J, Lee S, Kim T, Kim SK, Lim S, Woo SO, Han G, Kang W, Ahn G, Byun S. Cho YR, et al. Among authors: woo so. Biofactors. 2025 Jan-Feb;51(1):e2119. doi: 10.1002/biof.2119. Epub 2024 Aug 20. Biofactors. 2025. PMID: 39163569 Free PMC article.

5

Simultaneous determination of 17 regulated and non-regulated Fusarium mycotoxins co-occurring in foodstuffs by UPLC-MS/MS with solid-phase extraction.

Woo SY, Lee SY, Park SB, Chun HS. Woo SY, et al. Food Chem. 2024 Apr 16;438:137624. doi: 10.1016/j.foodchem.2023.137624. Epub 2023 Sep 30. Food Chem. 2024. PMID: 38011795 Free article.

6

Age-Related Skin Inflammation in A 2,4-Dintrochlorobenzene-Induced Atopic Dermatitis Mouse Model.

Cho KA, Kwon JY, Kim HJ, Woo SY. Cho KA, et al. Cell J. 2023 Sep 9;25(9):660-664. doi: 10.22074/cellj.2023.2001403.1301. Cell J. 2023. PMID: 37718769 Free PMC article.

7

Combination of UHPLC-MS/MS with context-specific network and cheminformatic approaches for identifying bioactivities and active components of propolis.

Cho YR, Jo KA, Park SY, Choi JW, Kim G, Kim TY, Lee S, Lee DH, Kim SK, Lee D, Lee S, Lim S, Woo SO, Byun S, Kim JY. Cho YR, et al. Among authors: woo so. Food Res Int. 2023 Oct;172:113134. doi: 10.1016/j.foodres.2023.113134. Epub 2023 Jun 17. Food Res Int. 2023. PMID: 37689898

8

Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea.

Lee SY, Cho S, Woo SY, Hwang M, Chun HS. Lee SY, et al. Toxins (Basel). 2023 Jul 18;15(7):460. doi: 10.3390/toxins15070460. Toxins (Basel). 2023. PMID: 37505729 Free PMC article. Review.

9

Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus.

Tian F, Woo SY, Lee SY, Park SB, Zheng Y, Chun HS. Tian F, et al. Antibiotics (Basel). 2022 Dec 1;11(12):1727. doi: 10.3390/antibiotics11121727. Antibiotics (Basel). 2022. PMID: 36551384 Free PMC article. Review.

10

Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC-MS/MS.

Woo SY, Lee SY, Jeong TK, Park SM, Auh JH, Shin HS, Chun HS. Woo SY, et al. Toxins (Basel). 2022 Nov 24;14(12):824. doi: 10.3390/toxins14120824. Toxins (Basel). 2022. PMID: 36548721 Free PMC article.

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