Loscalzo R - Search Results

1

Evaluation of the antioxidant activity of new carotenoid-like compounds by electron paramagnetic resonance.

Morelli R, Loscalzo R, Stradi R, Bertelli A, Falchi M. Morelli R, et al. Among authors: loscalzo r. Drugs Exp Clin Res. 2003;29(3):95-100. Drugs Exp Clin Res. 2003. PMID: 14708454

2

EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol.

Bertelli A, Falchi M, Lo Scalzo R, Morelli R. Bertelli A, et al. Drugs Exp Clin Res. 2004;30(3):111-5. Drugs Exp Clin Res. 2004. PMID: 15366787

3

Antioxidant activity of Calendula officinalis extract: inhibitory effects on chemiluminescence of human neutrophil bursts and electron paramagnetic resonance spectroscopy.

Braga PC, Dal Sasso M, Culici M, Spallino A, Falchi M, Bertelli A, Morelli R, Lo Scalzo R. Braga PC, et al. Pharmacology. 2009;83(6):348-55. doi: 10.1159/000217583. Epub 2009 May 7. Pharmacology. 2009. PMID: 19420983

4

The introduction of the stilbene synthase gene enhances the natural antiradical activity of Lycopersicon esculentum mill.

Morelli R, Das S, Bertelli A, Bollini R, Lo Scalzo R, Das DK, Falchi M. Morelli R, et al. Mol Cell Biochem. 2006 Jan;282(1-2):65-73. doi: 10.1007/s11010-006-1260-7. Mol Cell Biochem. 2006. PMID: 16317513

5

Comparison of cardioprotective abilities between the flesh and skin of grapes.

Falchi M, Bertelli A, Lo Scalzo R, Morassut M, Morelli R, Das S, Cui J, Das DK. Falchi M, et al. J Agric Food Chem. 2006 Sep 6;54(18):6613-22. doi: 10.1021/jf061048k. J Agric Food Chem. 2006. PMID: 16939317

6

Fenton-dependent damage to carbohydrates: free radical scavenging activity of some simple sugars.

Morelli R, Russo-Volpe S, Bruno N, Lo Scalzo R. Morelli R, et al. J Agric Food Chem. 2003 Dec 3;51(25):7418-25. doi: 10.1021/jf030172q. J Agric Food Chem. 2003. PMID: 14640593

7

Long-lasting antioxidant activity in a 600-year-old fermented fruit juice.

Bertelli AA, Morelli R, Lo Scalzo R, Ferrara F. Bertelli AA, et al. Antioxid Redox Signal. 2004 Oct;6(5):934-40. doi: 10.1089/ars.2004.6.934. Antioxid Redox Signal. 2004. PMID: 15345153 No abstract available.

8

Comparative antioxidant activity of cultivated and wild Vaccinium species investigated by EPR, human neutrophil burst and COMET assay.

Braga PC, Antonacci R, Wang YY, Lattuada N, Dal Sasso M, Marabini L, Fibiani M, Lo Scalzo R. Braga PC, et al. Eur Rev Med Pharmacol Sci. 2013;17(15):1987-99. Eur Rev Med Pharmacol Sci. 2013. PMID: 23884818 Free article.

9

Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst.

Lo Scalzo R, Fibiani M, Mennella G, Rotino GL, Dal Sasso M, Culici M, Spallino A, Braga PC. Lo Scalzo R, et al. J Agric Food Chem. 2010 Mar 24;58(6):3371-9. doi: 10.1021/jf903881s. J Agric Food Chem. 2010. PMID: 20187646

10

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).

Lo Scalzo R, Fibiani M, Francese G, D'Alessandro A, Rotino GL, Conte P, Mennella G. Lo Scalzo R, et al. Food Chem. 2016 Mar 1;194:835-42. doi: 10.1016/j.foodchem.2015.08.063. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471625 Free article.

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