Morelli R - Search Results

1

Evaluation of the antioxidant activity of new carotenoid-like compounds by electron paramagnetic resonance.

Morelli R, Loscalzo R, Stradi R, Bertelli A, Falchi M. Morelli R, et al. Drugs Exp Clin Res. 2003;29(3):95-100. Drugs Exp Clin Res. 2003. PMID: 14708454

2

EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol.

Bertelli A, Falchi M, Lo Scalzo R, Morelli R. Bertelli A, et al. Among authors: morelli r. Drugs Exp Clin Res. 2004;30(3):111-5. Drugs Exp Clin Res. 2004. PMID: 15366787

3

Effects of uvalino, a new autochthonous wine, on the inhibition of the production of hydroxyl radicals.

Bertelli A, Morelli R, Falchi M. Bertelli A, et al. Among authors: morelli r. Drugs Exp Clin Res. 2004;30(4):177-81. Drugs Exp Clin Res. 2004. PMID: 15553664

4

Antioxidant activity of Calendula officinalis extract: inhibitory effects on chemiluminescence of human neutrophil bursts and electron paramagnetic resonance spectroscopy.

Braga PC, Dal Sasso M, Culici M, Spallino A, Falchi M, Bertelli A, Morelli R, Lo Scalzo R. Braga PC, et al. Among authors: morelli r. Pharmacology. 2009;83(6):348-55. doi: 10.1159/000217583. Epub 2009 May 7. Pharmacology. 2009. PMID: 19420983

5

The introduction of the stilbene synthase gene enhances the natural antiradical activity of Lycopersicon esculentum mill.

Morelli R, Das S, Bertelli A, Bollini R, Lo Scalzo R, Das DK, Falchi M. Morelli R, et al. Mol Cell Biochem. 2006 Jan;282(1-2):65-73. doi: 10.1007/s11010-006-1260-7. Mol Cell Biochem. 2006. PMID: 16317513

6

Comparison of cardioprotective abilities between the flesh and skin of grapes.

Falchi M, Bertelli A, Lo Scalzo R, Morassut M, Morelli R, Das S, Cui J, Das DK. Falchi M, et al. Among authors: morelli r. J Agric Food Chem. 2006 Sep 6;54(18):6613-22. doi: 10.1021/jf061048k. J Agric Food Chem. 2006. PMID: 16939317

7

Fenton-dependent damage to carbohydrates: free radical scavenging activity of some simple sugars.

Morelli R, Russo-Volpe S, Bruno N, Lo Scalzo R. Morelli R, et al. J Agric Food Chem. 2003 Dec 3;51(25):7418-25. doi: 10.1021/jf030172q. J Agric Food Chem. 2003. PMID: 14640593

8

Long-lasting antioxidant activity in a 600-year-old fermented fruit juice.

Bertelli AA, Morelli R, Lo Scalzo R, Ferrara F. Bertelli AA, et al. Among authors: morelli r. Antioxid Redox Signal. 2004 Oct;6(5):934-40. doi: 10.1089/ars.2004.6.934. Antioxid Redox Signal. 2004. PMID: 15345153 No abstract available.

9

Protective effect of the nitroxide tempol against the cardiotoxicity of adriamycin.

Monti E, Cova D, Guido E, Morelli R, Oliva C. Monti E, et al. Among authors: morelli r. Free Radic Biol Med. 1996;21(4):463-70. doi: 10.1016/0891-5849(96)00124-4. Free Radic Biol Med. 1996. PMID: 8886796

10

Differential inhibition of superoxide, hydroxyl and peroxyl radicals by nimesulide and its main metabolite 4-hydroxynimesulide.

Maffei Facino R, Carini M, Aldini G, Saibene L, Morelli R. Maffei Facino R, et al. Among authors: morelli r. Arzneimittelforschung. 1995 Oct;45(10):1102-9. Arzneimittelforschung. 1995. PMID: 8595069

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