[Effects of a long-term intervention in a work cafeteria on employee vegetable intake].
Misawa A, Yoshita K, Fukumura T, Tanaka T, Tamaki J, Takebayashi T, Kusaka Y, Nakagawa H, Yamato H, Okayama A, Miura K, Okamura T, Ueshima H; HIPOP-OHP Research Group.
Misawa A, et al. Among authors: yamato h.
Sangyo Eiseigaku Zasshi. 2015;57(3):97-107. doi: 10.1539/sangyoeisei.B14017. Epub 2015 Mar 20.
Sangyo Eiseigaku Zasshi. 2015.
PMID: 25797066
Free article.
Japanese.