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Time-resolved fluorescence spectroscopy and molecular dynamics simulations point out the effects of pressure on the stability and dynamics of the porcine odorant-binding protein.
Biopolymers. 2008 Apr;89(4):284-91. doi: 10.1002/bip.20908.
Biopolymers. 2008.
PMID: 18098179
Structural and thermal stability characterization of Escherichia coli D-galactose/D-glucose-binding protein.
D'Auria S, Alfieri F, Staiano M, Pelella F, Rossi M, Scirè A, Tanfani F, Bertoli E, Grycznyski Z, Lakowicz JR.
D'Auria S, et al. Among authors: grycznyski z.
Biotechnol Prog. 2004 Jan-Feb;20(1):330-7. doi: 10.1021/bp0341848.
Biotechnol Prog. 2004.
PMID: 14763860
Free PMC article.
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