Neviani E - Search Results

1

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

Lazzi C, Rossetti L, Zago M, Neviani E, Giraffa G. Lazzi C, et al. Among authors: neviani e. J Appl Microbiol. 2004;96(3):481-90. doi: 10.1111/j.1365-2672.2004.02180.x. J Appl Microbiol. 2004. PMID: 14962128

2

Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential.

Remaggi G, Bottari B, Bancalari E, Catanzano O, Neviani E, Elviri L. Remaggi G, et al. Among authors: neviani e. Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124454. doi: 10.1016/j.ijbiomac.2023.124454. Epub 2023 Apr 17. Int J Biol Macromol. 2023. PMID: 37076070 Free article.

3

Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilus.

Neviani E, Giraffa G, Brizzi A, Carminati D. Neviani E, et al. J Appl Bacteriol. 1995 Sep;79(3):302-7. doi: 10.1111/j.1365-2672.1995.tb03141.x. J Appl Bacteriol. 1995. PMID: 7592124

4

Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese.

Giraffa G, Neviani E, Tarelli GT. Giraffa G, et al. Among authors: neviani e. J Dairy Sci. 1994 May;77(5):1176-82. doi: 10.3168/jds.S0022-0302(94)77055-7. J Dairy Sci. 1994. PMID: 8046062 Free article.

5

Cell-wall protein profiles of dairy thermophilic lactobacilli.

Gatti M, Fornasari E, Neviani E. Gatti M, et al. Among authors: neviani e. Lett Appl Microbiol. 1997 Nov;25(5):345-8. doi: 10.1046/j.1472-765x.1997.00235.x. Lett Appl Microbiol. 1997. PMID: 9418070

6

Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products.

Andrighetto C, De Dea P, Lombardi A, Neviani E, Rossetti L, Giraffa G. Andrighetto C, et al. Among authors: neviani e. Res Microbiol. 1998 Oct;149(9):631-43. doi: 10.1016/s0923-2508(99)80011-4. Res Microbiol. 1998. PMID: 9826919 Free article.

7

Effectiveness of chemometric techniques in discrimination of lactobacillus helveticus biotypes from natural dairy starter cultures on the basis of phenotypic characteristics.

Gatti M, Contarini G, Neviani E. Gatti M, et al. Among authors: neviani e. Appl Environ Microbiol. 1999 Apr;65(4):1450-4. doi: 10.1128/AEM.65.4.1450-1454.1999. Appl Environ Microbiol. 1999. PMID: 10103235 Free PMC article.

8

Presence of peptidase activities in different varieties of cheese.

Gatti M, Fornasari ME, Mucchetti G, Addeo F, Neviani E. Gatti M, et al. Among authors: neviani e. Lett Appl Microbiol. 1999 May;28(5):368-72. doi: 10.1046/j.1365-2672.1999.00541.x. Lett Appl Microbiol. 1999. PMID: 10347891

9

Molecular diversity within Lactobacillus helveticus as revealed by genotypic characterization.

Giraffa G, Gatti M, Rossetti L, Senini L, Neviani E. Giraffa G, et al. Among authors: neviani e. Appl Environ Microbiol. 2000 Apr;66(4):1259-65. doi: 10.1128/AEM.66.4.1259-1265.2000. Appl Environ Microbiol. 2000. PMID: 10742197 Free PMC article.

10

Pyroglutamic acid in cheese: presence, origin, and correlation with ripening time of Grana Padano cheese.

Mucchetti G, Locci F, Gatti M, Neviani E, Addeo F, Dossena A, Marchelli R. Mucchetti G, et al. Among authors: neviani e. J Dairy Sci. 2000 Apr;83(4):659-65. doi: 10.3168/jds.S0022-0302(00)74926-5. J Dairy Sci. 2000. PMID: 10791780 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

124 results

Search Page

Filters