Hirose M - Search Results

1

Structural and functional characterization of ovotransferrin produced by Pichia pastoris.

Mizutani K, Okamoto I, Fujita K, Yamamoto K, Hirose M. Mizutani K, et al. Among authors: hirose m. Biosci Biotechnol Biochem. 2004 Feb;68(2):376-83. doi: 10.1271/bbb.68.376. Biosci Biotechnol Biochem. 2004. PMID: 14981301 Free article.

2

Iron-binding process in the amino- and carboxyl-terminal lobes of ovotransferrin: quantitative studies utilizing single Fe3+-binding mutants.

Okamoto I, Mizutani K, Hirose M. Okamoto I, et al. Among authors: hirose m. Biochemistry. 2004 Aug 31;43(34):11118-25. doi: 10.1021/bi049147j. Biochemistry. 2004. PMID: 15323571

3

Thermostabilization of ovotransferrin by anions for pasteurization of liquid egg white.

Mizutani K, Chen Y, Yamashita H, Hirose M, Aibara S. Mizutani K, et al. Among authors: hirose m. Biosci Biotechnol Biochem. 2006 Aug;70(8):1839-45. doi: 10.1271/bbb.60003. Biosci Biotechnol Biochem. 2006. PMID: 16926495 Free article.

4

Structural and functional characterization of recombinant human serum transferrin secreted from Pichia pastoris.

Mizutani K, Hashimoto K, Takahashi N, Hirose M, Aibara S, Mikami B. Mizutani K, et al. Among authors: hirose m. Biosci Biotechnol Biochem. 2010;74(2):309-15. doi: 10.1271/bbb.90635. Epub 2010 Feb 7. Biosci Biotechnol Biochem. 2010. PMID: 20139607 Free article.

5

Structure of aluminium-bound ovotransferrin at 2.15 Angstroms resolution.

Mizutani K, Mikami B, Aibara S, Hirose M. Mizutani K, et al. Among authors: hirose m. Acta Crystallogr D Biol Crystallogr. 2005 Dec;61(Pt 12):1636-42. doi: 10.1107/S090744490503266X. Epub 2005 Nov 19. Acta Crystallogr D Biol Crystallogr. 2005. PMID: 16301797

6

Periplasmic secretion of native ovalbumin without signal cleavage in Escherichia coli.

Arii Y, Takahashi N, Hirose M. Arii Y, et al. Among authors: hirose m. Biosci Biotechnol Biochem. 2003 Feb;67(2):368-71. doi: 10.1271/bbb.67.368. Biosci Biotechnol Biochem. 2003. PMID: 12729000 Free article.

7

Thermostabilization of ovalbumin by an alkaline treatment: examination for the possible implications of an altered serpin loop structure.

Yamamoto H, Takahashi N, Yamasaki M, Arii Y, Hirose M. Yamamoto H, et al. Among authors: hirose m. Biosci Biotechnol Biochem. 2003 Apr;67(4):830-7. doi: 10.1271/bbb.67.830. Biosci Biotechnol Biochem. 2003. PMID: 12784625 Free article.

8

Thermostability of refolded ovalbumin and S-ovalbumin.

Takahashi N, Onda M, Hayashi K, Yamasaki M, Mita T, Hirose M. Takahashi N, et al. Among authors: hirose m. Biosci Biotechnol Biochem. 2005 May;69(5):922-31. doi: 10.1271/bbb.69.922. Biosci Biotechnol Biochem. 2005. PMID: 15914911 Free article.

9

Microstructures of bread dough and the effects of shortening on frozen dough.

Aibara S, Ogawa N, Hirose M. Aibara S, et al. Among authors: hirose m. Biosci Biotechnol Biochem. 2005 Feb;69(2):397-402. doi: 10.1271/bbb.69.397. Biosci Biotechnol Biochem. 2005. PMID: 15725667 Free article.

10

Cleaved serpin refolds into the relaxed state via a stressed conformer.

Onda M, Nakatani K, Takehara S, Nishiyama M, Takahashi N, Hirose M. Onda M, et al. Among authors: hirose m. J Biol Chem. 2008 Jun 20;283(25):17568-78. doi: 10.1074/jbc.M709262200. Epub 2008 Apr 7. J Biol Chem. 2008. PMID: 18390904 Free article.

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