de Vries JH - Search Results

1

Sensory testing of recipes masking peanut or hazelnut for double-blind placebo-controlled food challenges.

Ronteltap A, van Schaik J, Wensing M, Rynja FJ, Knulst AC, de Vries JH. Ronteltap A, et al. Among authors: de vries jh. Allergy. 2004 Apr;59(4):457-60. doi: 10.1046/j.1398-9995.2003.00329.x. Allergy. 2004. PMID: 15005771 Clinical Trial.

2

Peanut thresholds in peanut-allergic children are related to dietary composition.

Luiten D, Biezeveld M, van Doorn O, Riady H, Yang M, Bergsma F, van der Plas A, Brand K, Arends N, de Bruin A, de Vries J, de Meij T, Vlieg-Boerstra B. Luiten D, et al. Immun Inflamm Dis. 2023 May;11(5):e841. doi: 10.1002/iid3.841. Immun Inflamm Dis. 2023. PMID: 37249298 Free PMC article.

3

Design characteristics of food frequency questionnaires in relation to their validity.

Molag ML, de Vries JH, Ocké MC, Dagnelie PC, van den Brandt PA, Jansen MC, van Staveren WA, van't Veer P. Molag ML, et al. Among authors: de vries jh. Am J Epidemiol. 2007 Dec 15;166(12):1468-78. doi: 10.1093/aje/kwm236. Epub 2007 Sep 18. Am J Epidemiol. 2007. PMID: 17881382

4

Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial.

Geleijnse JM, Giltay EJ, Schouten EG, de Goede J, Oude Griep LM, Teitsma-Jansen AM, Katan MB, Kromhout D; Alpha Omega Trial Group. Geleijnse JM, et al. Am Heart J. 2010 Apr;159(4):539-546.e2. doi: 10.1016/j.ahj.2009.12.033. Am Heart J. 2010. PMID: 20362710 Clinical Trial.

5

Serum lithium as a compliance marker for food and supplement intake.

de Roos NM, de Vries JH, Katan MB. de Roos NM, et al. Among authors: de vries jh. Am J Clin Nutr. 2001 Jan;73(1):75-9. doi: 10.1093/ajcn/73.1.75. Am J Clin Nutr. 2001. PMID: 11124753 Clinical Trial.

6

Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers.

van der Veek SMC, de Graaf C, de Vries JHM, Jager G, Vereijken CMJL, Weenen H, van Winden N, van Vliet MS, Schultink JM, de Wild VWT, Janssen S, Mesman J. van der Veek SMC, et al. BMC Pediatr. 2019 Aug 1;19(1):266. doi: 10.1186/s12887-019-1627-z. BMC Pediatr. 2019. PMID: 31370830 Free PMC article. Clinical Trial.

7

Dietary assessment in elderly people: experiences gained from studies in the Netherlands.

de Vries JH, de Groot LC, van Staveren WA. de Vries JH, et al. Among authors: de groot lc. Eur J Clin Nutr. 2009 Feb;63 Suppl 1:S69-74. doi: 10.1038/ejcn.2008.68. Eur J Clin Nutr. 2009. PMID: 19190649

8

Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures.

Molag ML, de Vries JH, Duif N, Ocké MC, Dagnelie PC, Goldbohm RA, van't Veer P. Molag ML, et al. Among authors: de vries jh. Br J Nutr. 2010 Aug;104(3):446-56. doi: 10.1017/S0007114510000401. Epub 2010 Apr 8. Br J Nutr. 2010. PMID: 20374682 Free article.

9

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults.

Siebelink E, Geelen A, de Vries JH. Siebelink E, et al. Among authors: de vries jh. Br J Nutr. 2011 Jul;106(2):274-81. doi: 10.1017/S0007114511000067. Br J Nutr. 2011. PMID: 21338536

10

Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groups.

Souverein OW, de Boer WJ, Geelen A, van der Voet H, de Vries JH, Feinberg M, van't Veer P. Souverein OW, et al. Among authors: de vries jh, de boer wj. J Nutr. 2011 Jul;141(7):1396-401. doi: 10.3945/jn.111.139220. Epub 2011 May 11. J Nutr. 2011. PMID: 21562232 Free article.

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