Keating GA - Search Results

1

Estimates of heterocyclic amine intake in the US population.

Keating GA, Bogen KT. Keating GA, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):127-33. doi: 10.1016/j.jchromb.2003.10.047. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15036004

2

Development of a meat frequency questionnaire for use in diet and cancer studies.

Keating GA, Bogen KT, Chan JM. Keating GA, et al. J Am Diet Assoc. 2007 Aug;107(8):1356-62. doi: 10.1016/j.jada.2007.05.011. J Am Diet Assoc. 2007. PMID: 17659903

3

Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States).

Keating GA, Sinha R, Layton D, Salmon CP, Knize MG, Bogen KT, Lynch CF, Alavanj M. Keating GA, et al. Cancer Causes Control. 2000 Sep;11(8):731-9. doi: 10.1023/a:1008935407971. Cancer Causes Control. 2000. PMID: 11065010

4

Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet.

Keating GA, Bogen KT. Keating GA, et al. Food Chem Toxicol. 2001 Jan;39(1):29-43. doi: 10.1016/s0278-6915(00)00115-0. Food Chem Toxicol. 2001. PMID: 11259849

5

U.S. dietary exposures to heterocyclic amines.

Bogen KT, Keating GA. Bogen KT, et al. Among authors: keating ga. J Expo Anal Environ Epidemiol. 2001 May-Jun;11(3):155-68. doi: 10.1038/sj.jea.7500158. J Expo Anal Environ Epidemiol. 2001. PMID: 11477514

6

Initial uptake kinetics in human skin exposed to dilute aqueous trichloroethylene in vitro.

Bogen KT, Keating GA, Meissner S, Vogel JS. Bogen KT, et al. Among authors: keating ga. J Expo Anal Environ Epidemiol. 1998 Apr-Jun;8(2):253-71. J Expo Anal Environ Epidemiol. 1998. PMID: 9577754

7

Gel microdrop flow cytometry assay for low-dose studies of chemical and radiation cytotoxicity.

Bogen KT, Enns L, Hall LC, Keating GA, Weinfeld M, Murphy G, Wu RW, Panteleakos FN. Bogen KT, et al. Among authors: keating ga. Toxicology. 2001 Mar 7;160(1-3):5-10. doi: 10.1016/s0300-483x(00)00432-7. Toxicology. 2001. PMID: 11246118

8

Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans.

Bogen KT, Keating GA 2nd, Chan JM, Paine LJ, Simms EL, Nelson DO, Holly EA. Bogen KT, et al. Among authors: keating ga 2nd. Prostate Cancer Prostatic Dis. 2007;10(3):261-9. doi: 10.1038/sj.pcan.4500941. Epub 2007 Jan 16. Prostate Cancer Prostatic Dis. 2007. PMID: 17224912

9

Factors affecting human heterocyclic amine intake and the metabolism of PhIP.

Knize MG, Kulp KS, Salmon CP, Keating GA, Felton JS. Knize MG, et al. Among authors: keating ga. Mutat Res. 2002 Sep 30;506-507:153-62. doi: 10.1016/s0027-5107(02)00162-8. Mutat Res. 2002. PMID: 12351155 Review.

10

Quantification of the neurotoxic beta-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness.

Louis ED, Zheng W, Jiang W, Bogen KT, Keating GA. Louis ED, et al. Among authors: keating ga. J Toxicol Environ Health A. 2007 Jun;70(12):1014-9. doi: 10.1080/15287390601172015. J Toxicol Environ Health A. 2007. PMID: 17497412 Free PMC article.

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