Wu Q - Search Results

1

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.

Wu Q, Wang M, Sciarappa WJ, Simon JE. Wu Q, et al. J Agric Food Chem. 2004 May 19;52(10):2763-9. doi: 10.1021/jf035053p. J Agric Food Chem. 2004. PMID: 15137811

2

Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy.

Wu Q, Wang M, Simon JE. Wu Q, et al. Anal Chem. 2003 May 15;75(10):2440-4. doi: 10.1021/ac0262311. Anal Chem. 2003. PMID: 12918988

3

Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods.

Wang M, Tadmor Y, Wu QL, Chin CK, Garrison SA, Simon JE. Wang M, et al. J Agric Food Chem. 2003 Oct 8;51(21):6132-6. doi: 10.1021/jf0344587. J Agric Food Chem. 2003. PMID: 14518934

4

Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.

Wu Q, Wang M, Simon JE. Wu Q, et al. J Chromatogr A. 2003 Oct 24;1016(2):195-209. doi: 10.1016/j.chroma.2003.08.001. J Chromatogr A. 2003. PMID: 14601839

5

Analytical methods to determine phytoestrogenic compounds.

Wu Q, Wang M, Simon JE. Wu Q, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Dec 5;812(1-2):325-55. doi: 10.1016/j.jchromb.2004.08.008. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15556507 Review.

6

Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.

Wu Q, Wang M, Simon JE. Wu Q, et al. Rapid Commun Mass Spectrom. 2005;19(14):2062-8. doi: 10.1002/rcm.2029. Rapid Commun Mass Spectrom. 2005. PMID: 15988717

7

Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring.

Wang M, Park C, Wu Q, Simon JE. Wang M, et al. Among authors: wu q. J Agric Food Chem. 2005 Sep 7;53(18):7010-3. doi: 10.1021/jf051061p. J Agric Food Chem. 2005. PMID: 16131103

8

Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry.

Shen D, Wu Q, Wang M, Yang Y, Lavoie EJ, Simon JE. Shen D, et al. Among authors: wu q. J Agric Food Chem. 2006 May 3;54(9):3219-24. doi: 10.1021/jf0531499. J Agric Food Chem. 2006. PMID: 16637676

9

Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection.

Wang M, Cheng KW, Wu Q, Simon JE. Wang M, et al. Among authors: wu q. Phytochem Anal. 2007 Mar-Apr;18(2):157-60. doi: 10.1002/pca.965. Phytochem Anal. 2007. PMID: 17439017

10

Inhibitory effect of fruit extracts on the formation of heterocyclic amines.

Cheng KW, Wu Q, Zheng ZP, Peng X, Simon JE, Chen F, Wang M. Cheng KW, et al. Among authors: wu q. J Agric Food Chem. 2007 Dec 12;55(25):10359-65. doi: 10.1021/jf071820z. Epub 2007 Nov 16. J Agric Food Chem. 2007. PMID: 18004801

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