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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
Taylor SL, Hefle SL, Bindslev-Jensen C, Atkins FM, Andre C, Bruijnzeel-Koomen C, Burks AW, Bush RK, Ebisawa M, Eigenmann PA, Host A, Hourihane JO, Isolauri E, Hill DJ, Knulst A, Lack G, Sampson HA, Moneret-Vautrin DA, Rance F, Vadas PA, Yunginger JW, Zeiger RS, Salminen JW, Madsen C, Abbott P. Taylor SL, et al. Among authors: sampson ha. Clin Exp Allergy. 2004 May;34(5):689-95. doi: 10.1111/j.1365-2222.2004.1886.x. Clin Exp Allergy. 2004. PMID: 15144458 Review.
Documentation of food hypersensitivity.
Bock SA, Burks AW, Sampson HA. Bock SA, et al. Among authors: sampson ha. J Pediatr. 1991 Apr;118(4 Pt 1):655-6. doi: 10.1016/s0022-3476(05)83404-3. J Pediatr. 1991. PMID: 2007948 No abstract available.
Allergenic cross-reactivity among legume foods.
Bock SA, Atkins FM, Sampson HA. Bock SA, et al. Among authors: sampson ha. J Allergy Clin Immunol. 1988 Aug;82(2):310-2. doi: 10.1016/0091-6749(88)91021-4. J Allergy Clin Immunol. 1988. PMID: 3403872 No abstract available.
639 results