Cuesta-Rubio O - Search Results

1

Antioxidative constituents from the leaves of Hypericum styphelioides.

Gamiotea-Turro D, Cuesta-Rubio O, Prieto-González S, De Simone F, Passi S, Rastrelli L. Gamiotea-Turro D, et al. J Nat Prod. 2004 May;67(5):869-71. doi: 10.1021/np030364f. J Nat Prod. 2004. PMID: 15165152

2

Aristophenones A and B. A new tautomeric pair of polyisoprenylated benzophenones from Garcinia aristata.

Cuesta-Rubio O, Padron A, Castro HV, Pizza C, Rastrelli L. Cuesta-Rubio O, et al. J Nat Prod. 2001 Jul;64(7):973-5. doi: 10.1021/np0100035. J Nat Prod. 2001. PMID: 11473440

3

Polyprenylated benzophenone derivatives from Cuban propolis.

Hernández IM, Fernandez MC, Cuesta-Rubio O, Piccinelli AL, Rastrelli L. Hernández IM, et al. J Nat Prod. 2005 Jun;68(6):931-4. doi: 10.1021/np0495884. J Nat Prod. 2005. PMID: 15974622

4

Isoflavonoids isolated from Cuban propolis.

Piccinelli AL, Campo Fernandez M, Cuesta-Rubio O, Márquez Hernández I, De Simone F, Rastrelli L. Piccinelli AL, et al. J Agric Food Chem. 2005 Nov 16;53(23):9010-6. doi: 10.1021/jf0518756. J Agric Food Chem. 2005. PMID: 16277396

5

Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: the brown, red, and yellow Cuban varieties of propolis.

Cuesta-Rubio O, Piccinelli AL, Fernandez MC, Hernández IM, Rosado A, Rastrelli L. Cuesta-Rubio O, et al. J Agric Food Chem. 2007 Sep 5;55(18):7502-9. doi: 10.1021/jf071296w. Epub 2007 Aug 11. J Agric Food Chem. 2007. PMID: 17691806

6

Constituents of the Cuban endemic species Calophyllum pinetorum.

Alarcón AB, Cuesta-Rubio O, Pérez JC, Piccinelli AL, Rastrelli L. Alarcón AB, et al. J Nat Prod. 2008 Jul;71(7):1283-6. doi: 10.1021/np800079c. Epub 2008 Jun 14. J Nat Prod. 2008. PMID: 18553925

7

GC-MS determination of isoflavonoids in seven red Cuban propolis samples.

Campo Fernández M, Cuesta-Rubio O, Rosado Perez A, Montes De Oca Porto R, Márquez Hernández I, Piccinelli AL, Rastrelli L. Campo Fernández M, et al. J Agric Food Chem. 2008 Nov 12;56(21):9927-32. doi: 10.1021/jf801870f. Epub 2008 Oct 14. J Agric Food Chem. 2008. PMID: 18850713

8

Fragmentation pathways of polycyclic polyisoprenylated benzophenones and degradation profile of nemorosone by multiple-stage tandem mass spectrometry.

Piccinelli AL, Campone L, Dal Piaz F, Cuesta-Rubio O, Rastrelli L. Piccinelli AL, et al. J Am Soc Mass Spectrom. 2009 Sep;20(9):1688-98. doi: 10.1016/j.jasms.2009.05.004. Epub 2009 May 20. J Am Soc Mass Spectrom. 2009. PMID: 19540134 Free article.

9

Antiproliferative activity of brown Cuban propolis extract on human breast cancer cells.

Popolo A, Piccinelli LA, Morello S, Cuesta-Rubio O, Sorrentino R, Rastrelli L, Pinto A. Popolo A, et al. Nat Prod Commun. 2009 Dec;4(12):1711-6. Nat Prod Commun. 2009. PMID: 20120113

10

Chemical constituents of red Mexican propolis.

Lotti C, Campo Fernandez M, Piccinelli AL, Cuesta-Rubio O, Márquez Hernández I, Rastrelli L. Lotti C, et al. J Agric Food Chem. 2010 Feb 24;58(4):2209-13. doi: 10.1021/jf100070w. J Agric Food Chem. 2010. PMID: 20121106

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