Greene GW - Search Results

1

Differences in psychosocial variables by stage of change for fruits and vegetables in older adults.

Greene GW, Fey-Yensan N, Padula C, Rossi S, Rossi JS, Clark PG. Greene GW, et al. J Am Diet Assoc. 2004 Aug;104(8):1236-43. doi: 10.1016/j.jada.2004.05.205. J Am Diet Assoc. 2004. PMID: 15281040

2

Participation in a worksite cholesterol education program in a university setting.

Greene GW, Strychar I. Greene GW, et al. J Am Diet Assoc. 1992 Nov;92(11):1376-81. J Am Diet Assoc. 1992. PMID: 1430724

3

Dietary intake and dieting practices of bulimic and non-bulimic female college students.

Greene GW, Achterberg C, Crumbaugh J, Soper J. Greene GW, et al. J Am Diet Assoc. 1990 Apr;90(4):576-8. J Am Diet Assoc. 1990. PMID: 2319081 No abstract available.

4

Stages of change for reducing dietary fat to 30% of energy or less.

Greene GW, Rossi SR, Reed GR, Willey C, Prochaska JO. Greene GW, et al. J Am Diet Assoc. 1994 Oct;94(10):1105-10; quiz 1111-2. doi: 10.1016/0002-8223(94)91127-4. J Am Diet Assoc. 1994. PMID: 7930314 Clinical Trial.

5

Psychosocial factors influencing low fruit and vegetable consumption.

Laforge RG, Greene GW, Prochaska JO. Laforge RG, et al. Among authors: greene gw. J Behav Med. 1994 Aug;17(4):361-74. doi: 10.1007/BF01858008. J Behav Med. 1994. PMID: 7966258

6

Diabetes self-management. Self-reported recommendations and patterns in a large population.

Ruggiero L, Glasgow R, Dryfoos JM, Rossi JS, Prochaska JO, Orleans CT, Prokhorov AV, Rossi SR, Greene GW, Reed GR, Kelly K, Chobanian L, Johnson S. Ruggiero L, et al. Among authors: greene gw. Diabetes Care. 1997 Apr;20(4):568-76. doi: 10.2337/diacare.20.4.568. Diabetes Care. 1997. PMID: 9096982

7

Stages of change for reducing dietary fat intake over 18 months.

Greene GW, Rossi SR. Greene GW, et al. J Am Diet Assoc. 1998 May;98(5):529-34; quiz 535-6. doi: 10.1016/S0002-8223(98)00120-5. J Am Diet Assoc. 1998. PMID: 9597025 Clinical Trial.

8

Dietary applications of the stages of change model.

Greene GW, Rossi SR, Rossi JS, Velicer WF, Fava JL, Prochaska JO. Greene GW, et al. J Am Diet Assoc. 1999 Jun;99(6):673-8. doi: 10.1016/S0002-8223(99)00164-9. J Am Diet Assoc. 1999. PMID: 10361528 Review. No abstract available.

9

Defining stage of change for lower-fat eating.

Ounpuu S, Woolcott DM, Greene GW. Ounpuu S, et al. Among authors: greene gw. J Am Diet Assoc. 2000 Jun;100(6):674-9. doi: 10.1016/S0002-8223(00)00196-6. J Am Diet Assoc. 2000. PMID: 10863570

10

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

Horacek TM, White A, Betts NM, Hoerr S, Georgiou C, Nitzke S, Ma J, Greene G. Horacek TM, et al. J Am Diet Assoc. 2002 Oct;102(10):1466-70. doi: 10.1016/s0002-8223(02)90325-1. J Am Diet Assoc. 2002. PMID: 12396169

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