Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.
Entrena-Barbero E, Ceballos-Santos SS, Cortés A, Esteve-Llorens X, Moreira MT, Villanueva-Rey P, Quiñoy D, Almeida C, Marques A, Quinteiro P, Dias AC, Laso J, Margallo M, Aldaco R, Feijoo G.
Entrena-Barbero E, et al. Among authors: feijoo g.
Sci Total Environ. 2023 Jun 15;877:162845. doi: 10.1016/j.scitotenv.2023.162845. Epub 2023 Mar 17.
Sci Total Environ. 2023.
PMID: 36933707