Hu FB - Search Results

1

Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged > or =60 y.

Bischoff-Ferrari HA, Dietrich T, Orav EJ, Hu FB, Zhang Y, Karlson EW, Dawson-Hughes B. Bischoff-Ferrari HA, et al. Among authors: hu fb. Am J Clin Nutr. 2004 Sep;80(3):752-8. doi: 10.1093/ajcn/80.3.752. Am J Clin Nutr. 2004. PMID: 15321818 Free article.

2

A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men.

Al-Delaimy WK, Rimm E, Willett WC, Stampfer MJ, Hu FB. Al-Delaimy WK, et al. Among authors: hu fb. Am J Clin Nutr. 2003 Apr;77(4):814-8. doi: 10.1093/ajcn/77.4.814. Am J Clin Nutr. 2003. PMID: 12663277

3

The use of B vitamin supplements and peripheral arterial disease risk in men are inversely related.

Merchant AT, Hu FB, Spiegelman D, Willett WC, Rimm EB, Ascherio A. Merchant AT, et al. Among authors: hu fb. J Nutr. 2003 Sep;133(9):2863-7. doi: 10.1093/jn/133.9.2863. J Nutr. 2003. PMID: 12949378

4

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.

Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G. Liu S, et al. Among authors: hu fb. Am J Clin Nutr. 2003 Nov;78(5):920-7. doi: 10.1093/ajcn/78.5.920. Am J Clin Nutr. 2003. PMID: 14594777

5

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.

Newby PK, Hu FB, Rimm EB, Smith-Warner SA, Feskanich D, Sampson L, Willett WC. Newby PK, et al. Among authors: hu fb. Am J Clin Nutr. 2003 Nov;78(5):941-9. doi: 10.1093/ajcn/78.5.941. Am J Clin Nutr. 2003. PMID: 14594780

6

Dietary fiber reduces peripheral arterial disease risk in men.

Merchant AT, Hu FB, Spiegelman D, Willett WC, Rimm EB, Ascherio A. Merchant AT, et al. Among authors: hu fb. J Nutr. 2003 Nov;133(11):3658-63. doi: 10.1093/jn/133.11.3658. J Nutr. 2003. PMID: 14608090

7

Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study.

Jiang R, Ma J, Ascherio A, Stampfer MJ, Willett WC, Hu FB. Jiang R, et al. Among authors: hu fb. Am J Clin Nutr. 2004 Jan;79(1):70-5. doi: 10.1093/ajcn/79.1.70. Am J Clin Nutr. 2004. PMID: 14684399 Free article.

8

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes.

Tanasescu M, Cho E, Manson JE, Hu FB. Tanasescu M, et al. Among authors: hu fb. Am J Clin Nutr. 2004 Jun;79(6):999-1005. doi: 10.1093/ajcn/79.6.999. Am J Clin Nutr. 2004. PMID: 15159229 Free article.

9

Frequent nut consumption and decreased risk of cholecystectomy in women.

Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. Tsai CJ, et al. Among authors: hu fb. Am J Clin Nutr. 2004 Jul;80(1):76-81. doi: 10.1093/ajcn/80.1.76. Am J Clin Nutr. 2004. PMID: 15213031 Free article.

10

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.

Lopez-Garcia E, Schulze MB, Manson JE, Meigs JB, Albert CM, Rifai N, Willett WC, Hu FB. Lopez-Garcia E, et al. Among authors: hu fb. J Nutr. 2004 Jul;134(7):1806-11. doi: 10.1093/jn/134.7.1806. J Nutr. 2004. PMID: 15226473 Free article.

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