Tsakiris IN - Search Results

1

Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation.

Tsakiris IN, Danis TG, Stratis IA, Nikitovic D, Dialyna IA, Alegakis AK, Tsatsakis AM. Tsakiris IN, et al. Food Addit Contam. 2004 Jul;21(7):670-7. doi: 10.1080/02652030410001698715. Food Addit Contam. 2004. PMID: 15370840

2

Assessment of safe harvesting after methyl parathion application in peaches.

Tsatsakis AM, Tsakiris IN, Maxaira K, Christakis-Hampsas M, Tzanakakis-Nikitovich DP, Niklis N. Tsatsakis AM, et al. Among authors: tsakiris in. Bull Environ Contam Toxicol. 2002 Jun;68(6):824-30. doi: 10.1007/s00128-002-0029-2. Bull Environ Contam Toxicol. 2002. PMID: 12012057 No abstract available.

3

Field study for degradation of methyl parathion in apples cultivated with integrated crop management system.

Tsakiris IN, Toutoudaki M, Nikitovic DP, Danis TG, Stratis IA, Tsatsakis AM. Tsakiris IN, et al. Bull Environ Contam Toxicol. 2002 Dec;69(6):771-8. doi: 10.1007/s00128-002-0127-1. Bull Environ Contam Toxicol. 2002. PMID: 12428152 No abstract available.

4

Three-year study of fenthion and dimethoate pesticides in olive oil from organic and conventional cultivation.

Tsatsakis AM, Tsakiris IN, Tzatzarakis MN, Agourakis ZB, Tutudaki M, Alegakis AK. Tsatsakis AM, et al. Among authors: tsakiris in. Food Addit Contam. 2003 Jun;20(6):553-9. doi: 10.1080/0265203031000070786. Food Addit Contam. 2003. PMID: 12881128

5

Risk assessment scenarios of children's exposure to aflatoxin M1 residues in different milk types from the Greek market.

Tsakiris IN, Tzatzarakis MN, Alegakis AK, Vlachou MI, Renieri EA, Tsatsakis AM. Tsakiris IN, et al. Food Chem Toxicol. 2013 Jun;56:261-5. doi: 10.1016/j.fct.2013.02.024. Epub 2013 Feb 21. Food Chem Toxicol. 2013. PMID: 23439481

6

Comparative evaluation of xenobiotics in human and dietary milk: persistent organic pollutants and mycotoxins.

Tsakiris IN, Kokkinakis E, Dumanov JM, Tzatzarakis MN, Flouris AD, Vlachou M, Tsatsakis AM. Tsakiris IN, et al. Cell Mol Biol (Noisy-le-grand). 2013 Nov 3;59(1):58-66. Cell Mol Biol (Noisy-le-grand). 2013. PMID: 24200021 Review.

7

Risk assessment for children exposed to DDT residues in various milk types from the Greek market.

Tsakiris IN, Goumenou M, Tzatzarakis MN, Alegakis AK, Tsitsimpikou C, Ozcagli E, Vynias D, Tsatsakis AM. Tsakiris IN, et al. Food Chem Toxicol. 2015 Jan;75:156-65. doi: 10.1016/j.fct.2014.11.012. Epub 2014 Nov 20. Food Chem Toxicol. 2015. PMID: 25449197

8

Bisphenol A in soft drinks and canned foods and data evaluation.

Tzatzarakis MN, Karzi V, Vakonaki E, Goumenou M, Kavvalakis M, Stivaktakis P, Tsitsimpikou C, Tsakiris I, Rizos AK, Tsatsakis AM. Tzatzarakis MN, et al. Food Addit Contam Part B Surveill. 2017 Jun;10(2):85-90. doi: 10.1080/19393210.2016.1266522. Epub 2016 Dec 11. Food Addit Contam Part B Surveill. 2017. PMID: 27897085

9

Quantification of 4-Methylimidazole in soft drinks, sauces and vinegars of Greek market using two liquid chromatography techniques.

Tzatzarakis MN, Vakonaki E, Moti S, Alegakis A, Tsitsimpikou C, Tsakiris I, Goumenou M, Nosyrev AE, Rizos AK, Tsatsakis AM. Tzatzarakis MN, et al. Food Chem Toxicol. 2017 Sep;107(Pt B):565-571. doi: 10.1016/j.fct.2017.03.028. Epub 2017 Mar 19. Food Chem Toxicol. 2017. PMID: 28330761

10

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.

Taghizadeh SF, Rezaee R, Davarynejad G, Asili J, Nemati SH, Goumenou M, Tsakiris I, Tsatsakis AM, Shirani K, Karimi G. Taghizadeh SF, et al. Environ Toxicol Pharmacol. 2018 Jul;61:61-66. doi: 10.1016/j.etap.2018.05.010. Epub 2018 May 24. Environ Toxicol Pharmacol. 2018. PMID: 29852370

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