Kasuga F - Search Results

1

Archiving of food samples from restaurants and caterers--quantitative profiling of outbreaks of foodborne salmonellosis in Japan.

Kasuga F, Hirota M, Wada M, Yunokawa T, Toyofuku H, Shibatsuji M, Michino H, Kuwasaki T, Yamamoto S, Kumagai S. Kasuga F, et al. J Food Prot. 2004 Sep;67(9):2024-32. doi: 10.4315/0362-028x-67.9.2024. J Food Prot. 2004. PMID: 15453598 Free article.

2

Prolonged incubation period of salmonellosis associated with low bacterial doses.

Abe K, Saito N, Kasuga F, Yamamoto S. Abe K, et al. Among authors: kasuga f. J Food Prot. 2004 Dec;67(12):2735-40. doi: 10.4315/0362-028x-67.12.2735. J Food Prot. 2004. PMID: 15633679 Free article.

3

The human health burden of foodborne infections caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Miyagi Prefecture, Japan.

Kubota K, Iwasaki E, Inagaki S, Nokubo T, Sakurai Y, Komatsu M, Toyofuku H, Kasuga F, Angulo FJ, Morikawa K. Kubota K, et al. Among authors: kasuga f. Foodborne Pathog Dis. 2008 Oct;5(5):641-8. doi: 10.1089/fpd.2008.0092. Foodborne Pathog Dis. 2008. PMID: 18851675

4

Estimating the burden of acute gastroenteritis and foodborne illness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006.

Kubota K, Kasuga F, Iwasaki E, Inagaki S, Sakurai Y, Komatsu M, Toyofuku H, Angulo FJ, Scallan E, Morikawa K. Kubota K, et al. Among authors: kasuga f. J Food Prot. 2011 Oct;74(10):1592-8. doi: 10.4315/0362-028X.JFP-10-387. J Food Prot. 2011. PMID: 22004803 Free article.

5

[Microbiological contamination of wheat, wheat flour, and dough and fresh noodles made from wheat flour: a literature survey].

Suzuki H, Yoshiike Y, Sugiyama K, Hasegawa A, Igimi S, Toyofuku H, Yamamoto S, Kasuga F. Suzuki H, et al. Among authors: kasuga f. Shokuhin Eiseigaku Zasshi. 2007 Apr;48(2):J178-89. Shokuhin Eiseigaku Zasshi. 2007. PMID: 17515108 Review. Japanese. No abstract available.

6

[A survey of domestic frozen bread dough and its materials for microbiological contamination].

Suzuki H, Tsuchiya T, Tanaka H, Imamizo Y, Sasaki T, Mori Y, Igimi S, Toyofuku H, Kasuga F, Yamamoto S. Suzuki H, et al. Among authors: kasuga f. Shokuhin Eiseigaku Zasshi. 2007 Aug;48(4):J278-83. Shokuhin Eiseigaku Zasshi. 2007. PMID: 17892011 Japanese. No abstract available.

7

Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand.

Yamamoto A, Iwahori J, Vuddhakul V, Charernjiratragul W, Vose D, Osaka K, Shigematsu M, Toyofuku H, Yamamoto S, Nishibuchi M, Kasuga F. Yamamoto A, et al. Among authors: kasuga f. Int J Food Microbiol. 2008 May 10;124(1):70-8. doi: 10.1016/j.ijfoodmicro.2008.02.021. Epub 2008 Mar 4. Int J Food Microbiol. 2008. PMID: 18405992

8

Potential Hazard of Radish Sprouts as a Vehicle of Escherichia coli O157:H7.

Hara-Kudo Y, Konuma H, Iwaki M, Kasuga F, Sugita-Konishi Y, Ito Y, Kumagai S. Hara-Kudo Y, et al. Among authors: kasuga f. J Food Prot. 1997 Sep;60(9):1125-1127. doi: 10.4315/0362-028X-60.9.1125. J Food Prot. 1997. PMID: 31207834 Free article.

9

Providencia alcalifaciens causes barrier dysfunction and apoptosis in tissue cell culture: potent role of lipopolysaccharides on diarrheagenicity.

Asakura H, Momose Y, Ryu CH, Kasuga F, Yamamoto S, Kumagai S, Igimi S. Asakura H, et al. Among authors: kasuga f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(8):1459-66. doi: 10.1080/19440049.2013.790086. Epub 2013 May 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23710559

10

Intrahost passage alters SigB-dependent acid resistance and host cell-associated kinetics of Listeria monocytogenes.

Asakura H, Kawamoto K, Okada Y, Kasuga F, Makino S, Yamamoto S, Igimi S. Asakura H, et al. Among authors: kasuga f. Infect Genet Evol. 2012 Jan;12(1):94-101. doi: 10.1016/j.meegid.2011.10.014. Epub 2011 Oct 24. Infect Genet Evol. 2012. PMID: 22041507

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