Mills EN - Search Results

1

Information provision for allergic consumers--where are we going with food allergen labelling?

Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L. Mills EN, et al. Allergy. 2004 Dec;59(12):1262-8. doi: 10.1111/j.1398-9995.2004.00720.x. Allergy. 2004. PMID: 15507093 Review.

2

Food allergy and its relevance to industrial food proteins.

Mills EN, Breiteneder H. Mills EN, et al. Biotechnol Adv. 2005 Sep;23(6):409-14. doi: 10.1016/j.biotechadv.2005.05.006. Biotechnol Adv. 2005. PMID: 16002252 Review.

3

The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.

Sancho AI, Rigby NM, Zuidmeer L, Asero R, Mistrello G, Amato S, González-Mancebo E, Fernández-Rivas M, van Ree R, Mills EN. Sancho AI, et al. Among authors: mills en. Allergy. 2005 Oct;60(10):1262-8. doi: 10.1111/j.1398-9995.2005.00876.x. Allergy. 2005. PMID: 16134992

4

The prevalence, cost and basis of food allergy across Europe.

Mills EN, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RW, van Ree R. Mills EN, et al. Allergy. 2007 Jul;62(7):717-22. doi: 10.1111/j.1398-9995.2007.01425.x. Allergy. 2007. PMID: 17573717 Review.

5

Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW. Madsen CB, et al. Among authors: mills en. Food Chem Toxicol. 2009 Feb;47(2):480-9. doi: 10.1016/j.fct.2008.12.001. Epub 2008 Dec 7. Food Chem Toxicol. 2009. PMID: 19101602

6

The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology.

Kummeling I, Mills ENC, Clausen M, Dubakiene R, Pérez CF, Fernández-Rivas M, Knulst AC, Kowalski ML, Lidholm J, Le TM, Metzler C, Mustakov T, Popov T, Potts J, Van Ree R, Sakellariou A, Töndury B, Tzannis K, Burney P. Kummeling I, et al. Allergy. 2009 Oct;64(10):1493-1497. doi: 10.1111/j.1398-9995.2009.02046.x. Epub 2009 Apr 6. Allergy. 2009. PMID: 19385958

7

Digested Ara h 1 has sensitizing capacity in Brown Norway rats.

Bøgh KL, Kroghsbo S, Dahl L, Rigby NM, Barkholt V, Mills EN, Madsen CB. Bøgh KL, et al. Among authors: mills en. Clin Exp Allergy. 2009 Oct;39(10):1611-21. doi: 10.1111/j.1365-2222.2009.03333.x. Epub 2009 Aug 18. Clin Exp Allergy. 2009. PMID: 19689460

8

Proteomic approaches for qualitative and quantitative characterisation of food allergens.

Sancho AI, Mills EN. Sancho AI, et al. Among authors: mills en. Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S42-6. doi: 10.1016/j.yrtph.2010.08.026. Epub 2010 Sep 7. Regul Toxicol Pharmacol. 2010. PMID: 20828591 Review.

9

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop.

Madsen CB, Hattersley S, Allen KJ, Beyer K, Chan CH, Godefroy SB, Hodgson R, Mills EN, Muñoz-Furlong A, Schnadt S, Ward R, Wickman M, Crevel R. Madsen CB, et al. Among authors: mills en. Clin Exp Allergy. 2012 Jan;42(1):30-7. doi: 10.1111/j.1365-2222.2011.03868.x. Epub 2011 Sep 21. Clin Exp Allergy. 2012. PMID: 22093016

10

IgE epitopes of intact and digested Ara h 1: a comparative study in humans and rats.

Bøgh KL, Nielsen H, Madsen CB, Mills EN, Rigby N, Eiwegger T, Szépfalusi Z, Roggen EL. Bøgh KL, et al. Among authors: mills en. Mol Immunol. 2012 Jul;51(3-4):337-46. doi: 10.1016/j.molimm.2012.04.002. Epub 2012 May 1. Mol Immunol. 2012. PMID: 22555070

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