Maeda H - Search Results

1

Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARgamma ligand, troglitazone, on colon cancer cells.

Hosokawa M, Kudo M, Maeda H, Kohno H, Tanaka T, Miyashita K. Hosokawa M, et al. Among authors: maeda h. Biochim Biophys Acta. 2004 Nov 18;1675(1-3):113-9. doi: 10.1016/j.bbagen.2004.08.012. Biochim Biophys Acta. 2004. PMID: 15535974

2

Involvement of oxygen radicals in the differentiation of rat myelomonocytic leukemia cells in vitro and in vivo.

Kobayashi M, Nishihara J, Fujii Y, Maeda H, Hosokawa M, Takeichi N. Kobayashi M, et al. Among authors: maeda h. Leuk Res. 1994 Mar;18(3):199-203. doi: 10.1016/0145-2126(94)90115-5. Leuk Res. 1994. PMID: 8139287

3

Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues.

Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K. Maeda H, et al. Biochem Biophys Res Commun. 2005 Jul 1;332(2):392-7. doi: 10.1016/j.bbrc.2005.05.002. Biochem Biophys Res Commun. 2005. PMID: 15896707

4

Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells.

Maeda H, Hosokawa M, Sashima T, Takahashi N, Kawada T, Miyashita K. Maeda H, et al. Int J Mol Med. 2006 Jul;18(1):147-52. Int J Mol Med. 2006. PMID: 16786166

5

Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice.

Tsukui T, Konno K, Hosokawa M, Maeda H, Sashima T, Miyashita K. Tsukui T, et al. Among authors: maeda h. J Agric Food Chem. 2007 Jun 27;55(13):5025-9. doi: 10.1021/jf070110q. Epub 2007 May 31. J Agric Food Chem. 2007. PMID: 17536824

6

Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice.

Maeda H, Hosokawa M, Sashima T, Miyashita K. Maeda H, et al. J Agric Food Chem. 2007 Sep 19;55(19):7701-6. doi: 10.1021/jf071569n. Epub 2007 Aug 23. J Agric Food Chem. 2007. PMID: 17715888

7

Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites.

Sachindra NM, Sato E, Maeda H, Hosokawa M, Niwano Y, Kohno M, Miyashita K. Sachindra NM, et al. Among authors: maeda h. J Agric Food Chem. 2007 Oct 17;55(21):8516-22. doi: 10.1021/jf071848a. Epub 2007 Sep 26. J Agric Food Chem. 2007. PMID: 17894451

8

Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthin.

Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K. Maeda H, et al. J Oleo Sci. 2007;56(12):615-21. doi: 10.5650/jos.56.615. J Oleo Sci. 2007. PMID: 17992001 Free article.

9

Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient.

Maeda H, Tsukui T, Sashima T, Hosokawa M, Miyashita K. Maeda H, et al. Asia Pac J Clin Nutr. 2008;17 Suppl 1:196-9. Asia Pac J Clin Nutr. 2008. PMID: 18296336 Free article.

10

Suppressive effect of neoxanthin on the differentiation of 3T3-L1 adipose cells.

Okada T, Nakai M, Maeda H, Hosokawa M, Sashima T, Miyashita K. Okada T, et al. Among authors: maeda h. J Oleo Sci. 2008;57(6):345-51. doi: 10.5650/jos.57.345. J Oleo Sci. 2008. PMID: 18469497 Free article.

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