Stafleu A - Search Results

1

Functional MRI of human hypothalamic responses following glucose ingestion.

Smeets PA, de Graaf C, Stafleu A, van Osch MJ, van der Grond J. Smeets PA, et al. Among authors: stafleu a. Neuroimage. 2005 Jan 15;24(2):363-8. doi: 10.1016/j.neuroimage.2004.07.073. Neuroimage. 2005. PMID: 15627579

2

Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories.

Smeets PA, de Graaf C, Stafleu A, van Osch MJ, van der Grond J. Smeets PA, et al. Among authors: stafleu a. Am J Clin Nutr. 2005 Nov;82(5):1011-6. doi: 10.1093/ajcn/82.5.1011. Am J Clin Nutr. 2005. PMID: 16280432 Free article. Clinical Trial.

3

Effect of satiety on brain activation during chocolate tasting in men and women.

Smeets PA, de Graaf C, Stafleu A, van Osch MJ, Nievelstein RA, van der Grond J. Smeets PA, et al. Among authors: stafleu a. Am J Clin Nutr. 2006 Jun;83(6):1297-305. doi: 10.1093/ajcn/83.6.1297. Am J Clin Nutr. 2006. PMID: 16762940 Free article. Clinical Trial.

4

Oral glucose intake inhibits hypothalamic neuronal activity more effectively than glucose infusion.

Smeets PA, Vidarsdottir S, de Graaf C, Stafleu A, van Osch MJ, Viergever MA, Pijl H, van der Grond J. Smeets PA, et al. Among authors: stafleu a. Am J Physiol Endocrinol Metab. 2007 Sep;293(3):E754-8. doi: 10.1152/ajpendo.00231.2007. Epub 2007 Jun 12. Am J Physiol Endocrinol Metab. 2007. PMID: 17566114 Free article.

5

Biomarkers of satiation and satiety.

de Graaf C, Blom WA, Smeets PA, Stafleu A, Hendriks HF. de Graaf C, et al. Among authors: stafleu a. Am J Clin Nutr. 2004 Jun;79(6):946-61. doi: 10.1093/ajcn/79.6.946. Am J Clin Nutr. 2004. PMID: 15159223 Free article. Review.

6

Ghrelin response to carbohydrate-enriched breakfast is related to insulin.

Blom WA, Stafleu A, de Graaf C, Kok FJ, Schaafsma G, Hendriks HF. Blom WA, et al. Among authors: stafleu a. Am J Clin Nutr. 2005 Feb;81(2):367-75. doi: 10.1093/ajcn.81.2.367. Am J Clin Nutr. 2005. PMID: 15699223 Free article. Clinical Trial.

7

Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese men.

Blom WA, de Graaf C, Lluch A, Stafleu A, Schaafsma G, Hendriks HF. Blom WA, et al. Among authors: stafleu a. Physiol Behav. 2009 Mar 23;96(4-5):742-8. doi: 10.1016/j.physbeh.2009.01.016. Physiol Behav. 2009. PMID: 19385031

8

Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety.

Hogenkamp PS, Mars M, Stafleu A, de Graaf C. Hogenkamp PS, et al. Among authors: stafleu a. Appetite. 2012 Oct;59(2):419-24. doi: 10.1016/j.appet.2012.06.008. Epub 2012 Jun 18. Appetite. 2012. PMID: 22721908 Clinical Trial.

9

Use of satiety peptides in assessing the satiating capacity of foods.

Mars M, Stafleu A, de Graaf C. Mars M, et al. Among authors: stafleu a. Physiol Behav. 2012 Jan 18;105(2):483-8. doi: 10.1016/j.physbeh.2011.08.033. Epub 2011 Sep 2. Physiol Behav. 2012. PMID: 21907727

10

Effect of bite size and oral processing time of a semisolid food on satiation.

Zijlstra N, de Wijk RA, Mars M, Stafleu A, de Graaf C. Zijlstra N, et al. Among authors: stafleu a. Am J Clin Nutr. 2009 Aug;90(2):269-75. doi: 10.3945/ajcn.2009.27694. Epub 2009 Jun 10. Am J Clin Nutr. 2009. PMID: 19515731 Free article. Clinical Trial.

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