Rosenlund G - Search Results

1

Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis.

Seierstad SL, Seljeflot I, Johansen O, Hansen R, Haugen M, Rosenlund G, Frøyland L, Arnesen H. Seierstad SL, et al. Among authors: rosenlund g. Eur J Clin Invest. 2005 Jan;35(1):52-9. doi: 10.1111/j.1365-2362.2005.01443.x. Eur J Clin Invest. 2005. PMID: 15638820 Clinical Trial.

2

Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L.

Seierstad SL, Poppe TT, Koppang EO, Svindland A, Rosenlund G, Frøyland L, Larsen S. Seierstad SL, et al. Among authors: rosenlund g. J Fish Dis. 2005 Nov;28(11):677-90. doi: 10.1111/j.1365-2761.2005.00671.x. J Fish Dis. 2005. PMID: 16303029 Clinical Trial.

3

Dietary intake of differently fed salmon: a preliminary study on contaminants.

Bethune C, Seierstad SL, Seljeflot I, Johansen O, Arnesen H, Meltzer HM, Rosenlund G, Frøyland L, Lundebye AK. Bethune C, et al. Among authors: rosenlund g. Eur J Clin Invest. 2006 Mar;36(3):193-201. doi: 10.1111/j.1365-2362.2006.01612.x. Eur J Clin Invest. 2006. PMID: 16506965 Clinical Trial.

4

Development of intimal thickening of coronary arteries over the lifetime of Atlantic salmon, Salmo salar L., fed different lipid sources.

Seierstad SL, Svindland A, Larsen S, Rosenlund G, Torstensen BE, Evensen Ø. Seierstad SL, et al. Among authors: rosenlund g. J Fish Dis. 2008 Jun;31(6):401-13. doi: 10.1111/j.1365-2761.2008.00913.x. J Fish Dis. 2008. PMID: 18471096 Clinical Trial.

5

Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial.

Graff IE, Øyen J, Kjellevold M, Frøyland L, Gjesdal CG, Almås B, Rosenlund G, Lie Ø. Graff IE, et al. Among authors: rosenlund g. Oncotarget. 2016 Oct 25;7(43):69200-69215. doi: 10.18632/oncotarget.10171. Oncotarget. 2016. PMID: 27542236 Free PMC article. Clinical Trial.

6

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.

Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC. Miles EA, et al. Among authors: rosenlund g. Am J Clin Nutr. 2011 Dec;94(6 Suppl):1986S-1992S. doi: 10.3945/ajcn.110.001636. Epub 2011 Aug 17. Am J Clin Nutr. 2011. PMID: 21849598 Free article. Clinical Trial.

7

Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar).

Hundal BK, Liland NS, Rosenlund G, Bou M, Stubhaug I, Sissener NH. Hundal BK, et al. Among authors: rosenlund g. Br J Nutr. 2021 Jan 14;125(1):10-25. doi: 10.1017/S0007114520002494. Epub 2020 Jul 14. Br J Nutr. 2021. PMID: 32660682

8

Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar).

Moldal T, Løkka G, Wiik-Nielsen J, Austbø L, Torstensen BE, Rosenlund G, Dale OB, Kaldhusdal M, Koppang EO. Moldal T, et al. Among authors: rosenlund g. BMC Vet Res. 2014 Mar 7;10:60. doi: 10.1186/1746-6148-10-60. BMC Vet Res. 2014. PMID: 24606841 Free PMC article. Clinical Trial.

9

Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions.

Dalum A, Tangen R, Falk K, Hordvik I, Rosenlund G, Torstensen B, Koppang EO. Dalum A, et al. Among authors: rosenlund g. J Fish Dis. 2016 Jan;39(1):41-54. doi: 10.1111/jfd.12321. Epub 2014 Nov 20. J Fish Dis. 2016. PMID: 25413740

10

High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.).

Liland NS, Espe M, Rosenlund G, Waagbø R, Hjelle JI, Lie Ø, Fontanillas R, Torstensen BE. Liland NS, et al. Among authors: rosenlund g. Br J Nutr. 2013 Dec 14;110(11):1958-67. doi: 10.1017/S0007114513001347. Epub 2013 Apr 30. Br J Nutr. 2013. PMID: 23631850

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