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Quality pork genes and meat production.
Plastow GS, Carrión D, Gil M, García-Regueiro JA, I Furnols MF, Gispert M, Oliver MA, Velarde A, Guàrdia MD, Hortós M, Rius MA, Sárraga C, Díaz I, Valero A, Sosnicki A, Klont R, Dornan S, Wilkinson JM, Evans G, Sargent C, Davey G, Connolly D, Houeix B, Maltin CM, Hayes HE, Anandavijayan V, Foury A, Geverink N, Cairns M, Tilley RE, Mormède P, Blott SC. Plastow GS, et al. Among authors: rius ma. Meat Sci. 2005 Jul;70(3):409-21. doi: 10.1016/j.meatsci.2004.06.025. Meat Sci. 2005. PMID: 22063741
32 results