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Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.
Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: tormos c. J Nutr. 2004 Sep;134(9):2314-21. doi: 10.1093/jn/134.9.2314. J Nutr. 2004. PMID: 15333722 Free article. Clinical Trial.
The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial.
Mitjavila MT, Fandos M, Salas-Salvadó J, Covas MI, Borrego S, Estruch R, Lamuela-Raventós R, Corella D, Martínez-Gonzalez MÁ, Sánchez JM, Bulló M, Fitó M, Tormos C, Cerdá C, Casillas R, Moreno JJ, Iradi A, Zaragoza C, Chaves J, Sáez GT. Mitjavila MT, et al. Among authors: tormos c. Clin Nutr. 2013 Apr;32(2):172-8. doi: 10.1016/j.clnu.2012.08.002. Epub 2012 Aug 31. Clin Nutr. 2013. PMID: 22999065 Clinical Trial.
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage.
Rangel-Zuñiga OA, Haro C, Tormos C, Perez-Martinez P, Delgado-Lista J, Marin C, Quintana-Navarro GM, Cerdá C, Sáez GT, Lopez-Segura F, Lopez-Miranda J, Perez-Jimenez F, Camargo A. Rangel-Zuñiga OA, et al. Among authors: tormos c. Eur J Nutr. 2017 Jun;56(4):1597-1607. doi: 10.1007/s00394-016-1205-1. Epub 2016 Mar 25. Eur J Nutr. 2017. PMID: 27015911 Clinical Trial.
Oxidative stress and recurrent aphthous stomatitis.
Bagan J, Saez G, Tormos C, Gavalda C, Sanchis JM, Bagan L, Scully C. Bagan J, et al. Among authors: tormos c. Clin Oral Investig. 2014 Nov;18(8):1919-23. doi: 10.1007/s00784-013-1181-2. Epub 2014 Jan 10. Clin Oral Investig. 2014. PMID: 24407552
24 results