Prata RT - Search Results

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Utilization of the genetic resources of wild species to create a nontransgenic high flavonoid tomato.

Willits MG, Kramer CM, Prata RT, De Luca V, Potter BG, Steffens JC, Graser G. Willits MG, et al. Among authors: prata rt. J Agric Food Chem. 2005 Feb 23;53(4):1231-6. doi: 10.1021/jf049355i. J Agric Food Chem. 2005. PMID: 15713046

Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa.

Kramer CM, Prata RT, Willits MG, De Luca V, Steffens JC, Graser G. Kramer CM, et al. Among authors: prata rt. Phytochemistry. 2003 Nov;64(6):1069-76. doi: 10.1016/s0031-9422(03)00507-7. Phytochemistry. 2003. PMID: 14568073

Bio-fermentation of modified flavonoids: an example of in vivo diversification of secondary metabolites.

Willits MG, Giovanni M, Prata RT, Kramer CM, De Luca V, Steffens JC, Graser G. Willits MG, et al. Among authors: prata rt. Phytochemistry. 2004 Jan;65(1):31-41. doi: 10.1016/j.phytochem.2003.10.005. Phytochemistry. 2004. PMID: 14697269

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