Jenkins JA - Search Results

1

The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough.

Salt LJ, Robertson JA, Jenkins JA, Mulholland F, Mills EN. Salt LJ, et al. Among authors: jenkins ja. Proteomics. 2005 Apr;5(6):1612-23. doi: 10.1002/pmic.200401035. Proteomics. 2005. PMID: 15789342

2

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

Mills EN, Jenkins JA, Alcocer MJ, Shewry PR. Mills EN, et al. Among authors: jenkins ja. Crit Rev Food Sci Nutr. 2004;44(5):379-407. doi: 10.1080/10408690490489224. Crit Rev Food Sci Nutr. 2004. PMID: 15540651 Review.

3

Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa).

Moreno FJ, Jenkins JA, Mellon FA, Rigby NM, Robertson JA, Wellner N, Clare Mills EN. Moreno FJ, et al. Among authors: jenkins ja. Biochim Biophys Acta. 2004 May 6;1698(2):175-86. doi: 10.1016/j.bbapap.2003.11.007. Biochim Biophys Acta. 2004. PMID: 15134650

4

Jenkins JA, Griffiths-Jones S, Shewry PR, Breiteneder H, Mills EN. Jenkins JA, et al. J Allergy Clin Immunol. 2005 Jan;115(1):163-70. doi: 10.1016/j.jaci.2004.10.026. J Allergy Clin Immunol. 2005. PMID: 15637564

5

Evolutionary distance from human homologs reflects allergenicity of animal food proteins.

Jenkins JA, Breiteneder H, Mills EN. Jenkins JA, et al. J Allergy Clin Immunol. 2007 Dec;120(6):1399-405. doi: 10.1016/j.jaci.2007.08.019. Epub 2007 Nov 1. J Allergy Clin Immunol. 2007. PMID: 17935767

6

Food allergy information resources for consumers, industry and regulators.

Mills EN, Jenkins JA, Sancho AI, Miles S, Madsen C, Valovirta E, Frewer L. Mills EN, et al. Among authors: jenkins ja. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M. 2006;(95):17-25; discussion 25-7. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M. 2006. PMID: 17393719

7

Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity.

Wijesinha-Bettoni R, Gao C, Jenkins JA, Mackie AR, Wilde PJ, Mills EN, Smith LJ. Wijesinha-Bettoni R, et al. Among authors: jenkins ja. Biochemistry. 2007 Aug 28;46(34):9774-84. doi: 10.1021/bi700897n. Epub 2007 Aug 3. Biochemistry. 2007. PMID: 17676769

8

Impact of food processing on the structural and allergenic properties of food allergens.

Mills EN, Sancho AI, Rigby NM, Jenkins JA, Mackie AR. Mills EN, et al. Among authors: jenkins ja. Mol Nutr Food Res. 2009 Aug;53(8):963-9. doi: 10.1002/mnfr.200800236. Mol Nutr Food Res. 2009. PMID: 19603402 Review.

9

Allergens of the cupin superfamily.

Mills EN, Jenkins J, Marigheto N, Belton PS, Gunning AP, Morris VJ. Mills EN, et al. Biochem Soc Trans. 2002 Nov;30(Pt 6):925-9. doi: 10.1042/bst0300925. Biochem Soc Trans. 2002. PMID: 12440948 Review.

10

Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study.

Mills EN, Marigheto NA, Wellner N, Fairhurst SA, Jenkins JA, Mann R, Belton PS. Mills EN, et al. Among authors: jenkins ja. Biochim Biophys Acta. 2003 May 30;1648(1-2):105-14. doi: 10.1016/s1570-9639(03)00114-6. Biochim Biophys Acta. 2003. PMID: 12758153

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