Boy E - Search Results

1

The influence of high-altitude living on body iron.

Cook JD, Boy E, Flowers C, Daroca Mdel C. Cook JD, et al. Among authors: boy e. Blood. 2005 Aug 15;106(4):1441-6. doi: 10.1182/blood-2004-12-4782. Epub 2005 May 3. Blood. 2005. PMID: 15870179 Free article.

2

Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores.

Armah SM, Boy E, Chen D, Candal P, Reddy MB. Armah SM, et al. Among authors: boy e. J Nutr. 2015 Aug;145(8):1735-9. doi: 10.3945/jn.114.209957. Epub 2015 Jun 3. J Nutr. 2015. PMID: 26041677 Free article. Clinical Trial.

3

Ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches: a validation study in Guatemala City.

Ahluwalia N, Bulux J, Solomons NW, Romero-Abal ME, Mercedes Hernández M, Boy E. Ahluwalia N, et al. Among authors: boy e. Am J Clin Nutr. 2005 Jun;81(6):1366-71. doi: 10.1093/ajcn/81.6.1366. Am J Clin Nutr. 2005. PMID: 15941888 Free article.

4

The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys.

Petry N, Olofin I, Hurrell RF, Boy E, Wirth JP, Moursi M, Donahue Angel M, Rohner F. Petry N, et al. Among authors: boy e. Nutrients. 2016 Nov 2;8(11):693. doi: 10.3390/nu8110693. Nutrients. 2016. PMID: 27827838 Free PMC article. Review.

5

Prevalence of Iron Deficiency and Iron Deficiency Anemia in the Northern and Southern Provinces of Rwanda.

Donahue Angel M, Berti P, Siekmans K, Tugirimana PL, Boy E. Donahue Angel M, et al. Among authors: boy e. Food Nutr Bull. 2017 Dec;38(4):554-563. doi: 10.1177/0379572117723134. Epub 2017 Aug 22. Food Nutr Bull. 2017. PMID: 28826251 Free PMC article.

6

Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials.

Gera T, Sachdev HS, Boy E. Gera T, et al. Among authors: boy e. Am J Clin Nutr. 2012 Aug;96(2):309-24. doi: 10.3945/ajcn.111.031500. Epub 2012 Jul 3. Am J Clin Nutr. 2012. PMID: 22760566 Free article. Review.

7

Comparison of four immunoassays to measure serum ferritin concentrations and iron deficiency prevalence among non-pregnant Cambodian women and Congolese children.

Karakochuk CD, Whitfield KC, Rappaport AI, Barr SI, Vercauteren SM, McLean J, Hou K, Talukder A, Houghton LA, Bailey KB, Boy E, Green TJ. Karakochuk CD, et al. Among authors: boy e. Clin Chem Lab Med. 2017 Jan 1;55(1):65-72. doi: 10.1515/cclm-2016-0421. Clin Chem Lab Med. 2017. PMID: 27337742 Free article.

8

Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial.

Scott SP, Murray-Kolb LE, Wenger MJ, Udipi SA, Ghugre PS, Boy E, Haas JD. Scott SP, et al. Among authors: boy e. J Nutr. 2018 Sep 1;148(9):1462-1471. doi: 10.1093/jn/nxy113. J Nutr. 2018. PMID: 30016516 Free article. Clinical Trial.

9

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.

Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R. Petry N, et al. Among authors: boy e. J Nutr. 2014 Nov;144(11):1681-7. doi: 10.3945/jn.114.192989. Epub 2014 Sep 3. J Nutr. 2014. PMID: 25332466 Free article. Clinical Trial.

10

In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.

Petry N, Rohner F, Gahutu JB, Campion B, Boy E, Tugirimana PL, Zimmerman MB, Zwahlen C, Wirth JP, Moretti D. Petry N, et al. Among authors: boy e. J Nutr. 2016 May;146(5):970-5. doi: 10.3945/jn.115.223693. Epub 2016 Mar 30. J Nutr. 2016. PMID: 27029940 Free article.

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