Water-carbon dioxide mixtures at high temperatures and pressures: local order in the water rich phase investigated by vibrational spectroscopy.
Oparin R, Tassaing T, Danten Y, Besnard M.
Oparin R, et al. Among authors: tassaing t.
J Chem Phys. 2005 Dec 8;123(22):224501. doi: 10.1063/1.2131052.
J Chem Phys. 2005.
PMID: 16375483
Finally, water dimers are predominant at the highest temperature investigated close to the temperature of total miscibility of the mixture (T=366 degrees C, P=250 bars). This result is consistent with our previous investigation [R. Oparin T. Tassaing, Y. Dant …
Finally, water dimers are predominant at the highest temperature investigated close to the temperature of total miscibility of the mixture ( …