Botulism and preserved green olives.
Cawthorne A, Celentano LP, D'Ancona F, Bella A, Massari M, Anniballi F, Fenicia L, Aureli P, Salmaso S.
Cawthorne A, et al. Among authors: aureli p.
Emerg Infect Dis. 2005 May;11(5):781-2. doi: 10.3201/eid1105.041088.
Emerg Infect Dis. 2005.
PMID: 15898180
Free PMC article.
No abstract available.