Zarrouk M - Search Results

1

Changes in content and fatty acid profiles of total lipids and sulfolipids in the halophyte Crithmum maritimum under salt stress.

Ben Hamed K, Ben Youssef N, Ranieri A, Zarrouk M, Abdelly C. Ben Hamed K, et al. Among authors: zarrouk m. J Plant Physiol. 2005 May;162(5):599-602. doi: 10.1016/j.jplph.2004.11.010. J Plant Physiol. 2005. PMID: 15940877

2

Changes in content and fatty acid profiles of total lipids of two halophytes: Sesuvium portulacastrum and Mesembryanthemum crystallinum under cadmium stress.

Nouairi I, Ghnaya T, Ben Youssef N, Zarrouk M, Habib Ghorbel M. Nouairi I, et al. Among authors: zarrouk m. J Plant Physiol. 2006 Nov;163(11):1198-202. doi: 10.1016/j.jplph.2005.08.020. Epub 2005 Nov 17. J Plant Physiol. 2006. PMID: 17032621

3

[Cadmium effects on lipid metabolism of rape (Brassica napus L.)].

Ben Youssef N, Nouairi I, Ben Temime S, Taamalli W, Zarrouk M, Ghorbal MH, Ben Miled Daoud D. Ben Youssef N, et al. Among authors: zarrouk m. C R Biol. 2005 Aug;328(8):745-57. doi: 10.1016/j.crvi.2005.05.010. C R Biol. 2005. PMID: 16125652 Free article. French.

4

Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses.

Ben Abdallah M, Trupiano D, Polzella A, De Zio E, Sassi M, Scaloni A, Zarrouk M, Ben Youssef N, Scippa GS. Ben Abdallah M, et al. Among authors: zarrouk m. J Plant Physiol. 2018 Jan;220:83-95. doi: 10.1016/j.jplph.2017.10.009. Epub 2017 Nov 10. J Plant Physiol. 2018. PMID: 29161576

5

Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.

Ben Youssef N, Zarrouk W, Carrasco-Pancorbo A, Ouni Y, Segura-Carretero A, Fernández-Gutiérrez A, Daoud D, Zarrouk M. Ben Youssef N, et al. Among authors: zarrouk w, zarrouk m. J Sci Food Agric. 2010 Jan 30;90(2):199-204. doi: 10.1002/jsfa.3784. J Sci Food Agric. 2010. PMID: 20355031

6

Salt-induced lipid changes in Catharanthus roseus cultured cell suspensions.

Elkahoui S, Smaoui A, Zarrouk M, Ghrir R, Limam F. Elkahoui S, et al. Among authors: zarrouk m. Phytochemistry. 2004 Jul;65(13):1911-7. doi: 10.1016/j.phytochem.2004.06.021. Phytochemistry. 2004. PMID: 15279997

7

Ultrastructure and lipid alterations induced by cadmium in tomato (Lycopersicon esculentum) chloroplast membranes.

Djebali W, Zarrouk M, Brouquisse R, El Kahoui S, Limam F, Ghorbel MH, Chaïbi W. Djebali W, et al. Among authors: zarrouk m. Plant Biol (Stuttg). 2005 Jul;7(4):358-68. doi: 10.1055/s-2005-837696. Plant Biol (Stuttg). 2005. PMID: 16025408

8

Cadmium- and copper-induced changes in tomato membrane lipids.

Ouariti O, Boussama N, Zarrouk M, Cherif A, Ghorbal MH. Ouariti O, et al. Among authors: zarrouk m. Phytochemistry. 1997 Aug;45(7):1343-50. doi: 10.1016/s0031-9422(97)00159-3. Phytochemistry. 1997. PMID: 9237398

9

Effect of cadmium on lipid composition of pepper.

Jemal F, Zarrouk M, Ghorbal MH. Jemal F, et al. Among authors: zarrouk m. Biochem Soc Trans. 2000 Dec;28(6):907-10. Biochem Soc Trans. 2000. PMID: 11171253

10

Effects of exogenous salicylic acid pre-treatment on cadmium toxicity and leaf lipid content in Linum usitatissimum L.

Belkhadi A, Hediji H, Abbes Z, Nouairi I, Barhoumi Z, Zarrouk M, Chaïbi W, Djebali W. Belkhadi A, et al. Among authors: zarrouk m. Ecotoxicol Environ Saf. 2010 Jul;73(5):1004-11. doi: 10.1016/j.ecoenv.2010.03.009. Ecotoxicol Environ Saf. 2010. PMID: 20399499

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