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The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. Adams TB, et al. Food Chem Toxicol. 2005 Aug;43(8):1207-40. doi: 10.1016/j.fct.2004.11.014. Epub 2005 Jan 26. Food Chem Toxicol. 2005. PMID: 15950815 Review.
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association.
Smith RL, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Waddell WJ, Wagner BM, Adams TB; Expert Panel of the Flavor and Extract Manufacturers Association. Smith RL, et al. Among authors: adams tb. Food Chem Toxicol. 2005 Aug;43(8):1141-77. doi: 10.1016/j.fct.2004.11.012. Epub 2005 Apr 18. Food Chem Toxicol. 2005. PMID: 15950813 Review.
The FEMA GRAS assessment of alicyclic substances used as flavour ingredients.
Adams TB, Hallagan JB, Putnam JM, Gierke TL, Doull J, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA. Adams TB, et al. Food Chem Toxicol. 1996 Sep;34(9):763-828. doi: 10.1016/s0278-6915(96)00051-8. Food Chem Toxicol. 1996. PMID: 8972877 Review.
49 results