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Dietary antioxidant compounds and liver health.
Vitaglione P, Morisco F, Caporaso N, Fogliano V. Vitaglione P, et al. Among authors: caporaso n. Crit Rev Food Sci Nutr. 2004;44(7-8):575-86. doi: 10.1080/10408690490911701. Crit Rev Food Sci Nutr. 2004. PMID: 15969329 Review.
Bioavailability of trans-resveratrol from red wine in humans.
Vitaglione P, Sforza S, Galaverna G, Ghidini C, Caporaso N, Vescovi PP, Fogliano V, Marchelli R. Vitaglione P, et al. Among authors: caporaso n. Mol Nutr Food Res. 2005 May;49(5):495-504. doi: 10.1002/mnfr.200500002. Mol Nutr Food Res. 2005. PMID: 15830336
Foods and liver health.
Morisco F, Vitaglione P, Amoruso D, Russo B, Fogliano V, Caporaso N. Morisco F, et al. Among authors: caporaso n. Mol Aspects Med. 2008 Feb-Apr;29(1-2):144-50. doi: 10.1016/j.mam.2007.09.003. Epub 2007 Oct 7. Mol Aspects Med. 2008. PMID: 18061253 Review.
Tomato-based functional food as interferon adjuvant in HCV eradication therapy.
Morisco F, Vitaglione P, Carbone A, Stingo S, Scarpati S, Ascione A, Marmo R, Fogliano V, Caporaso N. Morisco F, et al. Among authors: caporaso n. J Clin Gastroenterol. 2004 Jul;38(6 Suppl):S118-20. doi: 10.1097/01.mcg.0000128935.48082.f9. J Clin Gastroenterol. 2004. PMID: 15220675
Coffee and liver health.
Morisco F, Lembo V, Mazzone G, Camera S, Caporaso N. Morisco F, et al. Among authors: caporaso n. J Clin Gastroenterol. 2014 Nov-Dec;48 Suppl 1:S87-90. doi: 10.1097/MCG.0000000000000240. J Clin Gastroenterol. 2014. PMID: 25291138 Review.
783 results