Pieniak Z - Search Results

1

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Verbeke W, et al. Among authors: pieniak z. Public Health Nutr. 2005 Jun;8(4):422-9. doi: 10.1079/phn2004697. Public Health Nutr. 2005. PMID: 15975189

2

Health-related beliefs and consumer knowledge as determinants of fish consumption.

Pieniak Z, Verbeke W, Scholderer J. Pieniak Z, et al. J Hum Nutr Diet. 2010 Oct;23(5):480-8. doi: 10.1111/j.1365-277X.2010.01045.x. J Hum Nutr Diet. 2010. PMID: 20831707

3

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.

Pieniak Z, Verbeke W, Perez-Cueto F, Brunsø K, De Henauw S. Pieniak Z, et al. BMC Public Health. 2008 Sep 10;8:306. doi: 10.1186/1471-2458-8-306. BMC Public Health. 2008. PMID: 18783593 Free PMC article.

4

Attitudinal determinants of fish consumption in Spain and Poland.

Pérez-Cueto FJ, Pieniak Z, Verbeke W. Pérez-Cueto FJ, et al. Among authors: pieniak z. Nutr Hosp. 2011 Nov-Dec;26(6):1412-9. doi: 10.1590/S0212-16112011000600031. Nutr Hosp. 2011. PMID: 22411390

5

Association between traditional food consumption and motives for food choice in six European countries.

Pieniak Z, Verbeke W, Vanhonacker F, Guerrero L, Hersleth M. Pieniak Z, et al. Appetite. 2009 Aug;53(1):101-8. doi: 10.1016/j.appet.2009.05.019. Epub 2009 Jun 12. Appetite. 2009. PMID: 19500626

6

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries.

Pieniak Z, Pérez-Cueto F, Verbeke W. Pieniak Z, et al. Appetite. 2009 Dec;53(3):399-406. doi: 10.1016/j.appet.2009.08.009. Epub 2009 Aug 25. Appetite. 2009. PMID: 19712715

7

Food choice questionnaire revisited in four countries. Does it still measure the same?

Januszewska R, Pieniak Z, Verbeke W. Januszewska R, et al. Among authors: pieniak z. Appetite. 2011 Aug;57(1):94-8. doi: 10.1016/j.appet.2011.03.014. Epub 2011 Apr 6. Appetite. 2011. PMID: 21477629

8

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.

Hoefkens C, Pieniak Z, Van Camp J, Verbeke W. Hoefkens C, et al. Among authors: pieniak z. Int J Behav Nutr Phys Act. 2012 Sep 11;9:111. doi: 10.1186/1479-5868-9-111. Int J Behav Nutr Phys Act. 2012. PMID: 22967195 Free PMC article.

9

Consumer attitudes, knowledge, and consumption of organic yogurt.

Van Loo EJ, Diem MNH, Pieniak Z, Verbeke W. Van Loo EJ, et al. Among authors: pieniak z. J Dairy Sci. 2013 Apr;96(4):2118-2129. doi: 10.3168/jds.2012-6262. Epub 2013 Feb 15. J Dairy Sci. 2013. PMID: 23415537 Free article.

10

Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.

Jacobs S, Sioen I, Pieniak Z, De Henauw S, Maulvault AL, Reuver M, Fait G, Cano-Sancho G, Verbeke W. Jacobs S, et al. Among authors: pieniak z. Environ Res. 2015 Nov;143(Pt B):11-9. doi: 10.1016/j.envres.2015.02.029. Epub 2015 Apr 10. Environ Res. 2015. PMID: 25864933

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