Marín A - Search Results

1

Ozonated water extends the shelf life of fresh-cut lettuce.

Beltrán D, Selma MV, Marín A, Gil MI. Beltrán D, et al. Among authors: marin a. J Agric Food Chem. 2005 Jul 13;53(14):5654-63. doi: 10.1021/jf050359c. J Agric Food Chem. 2005. PMID: 15998129

2

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

Marín A, Ferreres F, Tomás-Barberán FA, Gil MI. Marín A, et al. J Agric Food Chem. 2004 Jun 16;52(12):3861-9. doi: 10.1021/jf0497915. J Agric Food Chem. 2004. PMID: 15186108

3

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC. Tomas-Barberan FA, et al. Among authors: marin a. J Agric Food Chem. 2007 May 16;55(10):3926-35. doi: 10.1021/jf070121j. Epub 2007 Apr 18. J Agric Food Chem. 2007. PMID: 17439235

4

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

Marín A, Gil MI, Flores P, Hellín P, Selma MV. Marín A, et al. J Agric Food Chem. 2008 Dec 10;56(23):11334-41. doi: 10.1021/jf8025106. J Agric Food Chem. 2008. PMID: 18991450

5

Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.

Gómez-López VM, Marín A, Allende A, Beuchat LR, Gil MI. Gómez-López VM, et al. Among authors: marin a. J Food Prot. 2013 Jul;76(7):1145-51. doi: 10.4315/0362-028X.JFP-12-539. J Food Prot. 2013. PMID: 23834788 Free article.

6

Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress.

Garrido Y, Tudela JA, Marín A, Mestre T, Martínez V, Gil MI. Garrido Y, et al. Among authors: marin a. J Sci Food Agric. 2014 Jun;94(8):1592-9. doi: 10.1002/jsfa.6462. Epub 2013 Nov 26. J Sci Food Agric. 2014. PMID: 24170602

7

Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.

Marin A, Ferreres F, Barberá GG, Gil MI. Marin A, et al. J Agric Food Chem. 2015 Feb 18;63(6):1673-81. doi: 10.1021/acs.jafc.5b00120. Epub 2015 Feb 4. J Agric Food Chem. 2015. PMID: 25650715

8

Disinfection by-products in baby lettuce irrigated with electrolysed water.

López-Gálvez F, Andújar S, Marín A, Tudela JA, Allende A, Gil MI. López-Gálvez F, et al. Among authors: marin a. J Sci Food Agric. 2018 Jun;98(8):2981-2988. doi: 10.1002/jsfa.8796. Epub 2018 Jan 2. J Sci Food Agric. 2018. PMID: 29171869

9

Strategies for mitigating chlorinated disinfection byproducts in wastewater treatment plants.

Albolafio S, Marín A, Allende A, García F, Simón-Andreu PJ, Soler MA, Gil MI. Albolafio S, et al. Among authors: marin a. Chemosphere. 2022 Feb;288(Pt 2):132583. doi: 10.1016/j.chemosphere.2021.132583. Epub 2021 Oct 15. Chemosphere. 2022. PMID: 34662631 Free article.

10

Optimization of a ultra-high-pressure liquid chromatography-tandem multiple reaction monitoring mass spectrometry method for monitoring haloacetic acids as chlorinated disinfection by-products in the fresh-cut industry.

Albolafio S, Marín A, Gil MI. Albolafio S, et al. Among authors: marin a. J Chromatogr A. 2023 Nov 22;1711:464449. doi: 10.1016/j.chroma.2023.464449. Epub 2023 Oct 12. J Chromatogr A. 2023. PMID: 37865025 Free article.

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