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The prevalence, cost and basis of food allergy across Europe.
Mills EN, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RW, van Ree R. Mills EN, et al. Allergy. 2007 Jul;62(7):717-22. doi: 10.1111/j.1398-9995.2007.01425.x. Allergy. 2007. PMID: 17573717 Review.
The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology.
Kummeling I, Mills ENC, Clausen M, Dubakiene R, Pérez CF, Fernández-Rivas M, Knulst AC, Kowalski ML, Lidholm J, Le TM, Metzler C, Mustakov T, Popov T, Potts J, Van Ree R, Sakellariou A, Töndury B, Tzannis K, Burney P. Kummeling I, et al. Allergy. 2009 Oct;64(10):1493-1497. doi: 10.1111/j.1398-9995.2009.02046.x. Epub 2009 Apr 6. Allergy. 2009. PMID: 19385958
The prevalence and distribution of food sensitization in European adults.
Burney PG, Potts J, Kummeling I, Mills EN, Clausen M, Dubakiene R, Barreales L, Fernandez-Perez C, Fernandez-Rivas M, Le TM, Knulst AC, Kowalski ML, Lidholm J, Ballmer-Weber BK, Braun-Fahlander C, Mustakov T, Kralimarkova T, Popov T, Sakellariou A, Papadopoulos NG, Versteeg SA, Zuidmeer L, Akkerdaas JH, Hoffmann-Sommergruber K, van Ree R. Burney PG, et al. Among authors: mills en. Allergy. 2014 Mar;69(3):365-71. doi: 10.1111/all.12341. Epub 2013 Dec 26. Allergy. 2014. PMID: 24372074
Can we identify patients at risk of life-threatening allergic reactions to food?
Turner PJ, Baumert JL, Beyer K, Boyle RJ, Chan CH, Clark AT, Crevel RW, DunnGalvin A, Fernández-Rivas M, Gowland MH, Grabenhenrich L, Hardy S, Houben GF, O'B Hourihane J, Muraro A, Poulsen LK, Pyrz K, Remington BC, Schnadt S, van Ree R, Venter C, Worm M, Mills EN, Roberts G, Ballmer-Weber BK. Turner PJ, et al. Among authors: mills en. Allergy. 2016 Sep;71(9):1241-55. doi: 10.1111/all.12924. Epub 2016 Jun 1. Allergy. 2016. PMID: 27138061 Free article. Review.
167 results