Peters AC - Search Results

1

An evaluation of HACCP implementation status in UK small and medium enterprises in food manufacturing.

Fielding LM, Ellis L, Beveridge C, Peters AC. Fielding LM, et al. Among authors: peters ac. Int J Environ Health Res. 2005 Apr;15(2):117-26. doi: 10.1080/09603120500061583. Int J Environ Health Res. 2005. PMID: 16026023

2

Evaluation of two methods for monitoring surface cleanliness-ATP bioluminescence and traditional hygiene swabbing.

Davidson CA, Griffith CJ, Peters AC, Fielding LM. Davidson CA, et al. Among authors: peters ac. Luminescence. 1999 Jan-Feb;14(1):33-8. doi: 10.1002/(SICI)1522-7243(199901/02)14:1<33::AID-BIO514>3.0.CO;2-I. Luminescence. 1999. PMID: 10398558

3

Growth of Listeria monocytogenes and Yersinia enterocolitica colonies under modified atmospheres at 4 and 8 degrees C using a model food system.

Harrison WA, Peters AC, Fielding LM. Harrison WA, et al. Among authors: peters ac. J Appl Microbiol. 2000 Jan;88(1):38-43. doi: 10.1046/j.1365-2672.2000.00848.x. J Appl Microbiol. 2000. PMID: 10735241

4

Food handlers' beliefs and self-reported practices.

Clayton DA, Griffith CJ, Price P, Peters AC. Clayton DA, et al. Among authors: peters ac. Int J Environ Health Res. 2002 Mar;12(1):25-39. doi: 10.1080/09603120120110031. Int J Environ Health Res. 2002. PMID: 11970813

5

Food hygiene and hazard analysis critical control point in the United Kingdom food industry: practices, perceptions, and attitudes.

Mortlock MP, Peters AC, Griffith CJ. Mortlock MP, et al. Among authors: peters ac. J Food Prot. 1999 Jul;62(7):786-92. doi: 10.4315/0362-028x-62.7.786. J Food Prot. 1999. PMID: 10419273 Free article.

6

Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales.

Harrison WA, Griffith CJ, Tennant D, Peters AC. Harrison WA, et al. Among authors: peters ac. Lett Appl Microbiol. 2001 Dec;33(6):450-4. doi: 10.1046/j.1472-765x.2001.01031.x. Lett Appl Microbiol. 2001. PMID: 11737630

7

Bactericidal properties of ozone and its potential application as a terminal disinfectant.

Moore G, Griffith C, Peters A. Moore G, et al. J Food Prot. 2000 Aug;63(8):1100-6. doi: 10.4315/0362-028x-63.8.1100. J Food Prot. 2000. PMID: 10945587 Free article.

8

The growth of Salmonella typhimurium on irradiated, raw, skinless chicken breast.

McKay AL, Peters AC, Hann AC. McKay AL, et al. Among authors: peters ac. Int J Food Microbiol. 1997 Jul 22;37(2-3):121-9. doi: 10.1016/s0168-1605(97)00059-7. Int J Food Microbiol. 1997. PMID: 9310846

9

The effect of sodium chloride concentration and pH on the growth of Salmonella typhimurium colonies on solid medium.

McKay AL, Peters AC. McKay AL, et al. Among authors: peters ac. J Appl Bacteriol. 1995 Oct;79(4):353-9. doi: 10.1111/j.1365-2672.1995.tb03148.x. J Appl Bacteriol. 1995. PMID: 7592127

10

An investigation of the effects of four variables on the growth of Salmonella typhimurium using two types of gradient gel plates.

Thomas LV, Wimpenny JW, Peters AC. Thomas LV, et al. Among authors: peters ac. Int J Food Microbiol. 1991 Dec;14(3-4):261-75. doi: 10.1016/0168-1605(91)90118-9. Int J Food Microbiol. 1991. PMID: 1790103

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

167 results

Search Page

Filters