Hilbert G - Search Results

1

1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France.

Pereira GE, Gaudillere JP, Van Leeuwen C, Hilbert G, Lavialle O, Maucourt M, Deborde C, Moing A, Rolin D. Pereira GE, et al. Among authors: hilbert g. J Agric Food Chem. 2005 Aug 10;53(16):6382-9. doi: 10.1021/jf058058q. J Agric Food Chem. 2005. PMID: 16076122

2

Microclimate influence on mineral and metabolic profiles of grape berries.

Pereira GE, Gaudillere JP, Pieri P, Hilbert G, Maucourt M, Deborde C, Moing A, Rolin D. Pereira GE, et al. Among authors: hilbert g. J Agric Food Chem. 2006 Sep 6;54(18):6765-75. doi: 10.1021/jf061013k. J Agric Food Chem. 2006. PMID: 16939338

3

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries.

Martínez-Lüscher J, Torres N, Hilbert G, Richard T, Sánchez-Díaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E. Martínez-Lüscher J, et al. Among authors: hilbert g. Phytochemistry. 2014 Jun;102:106-14. doi: 10.1016/j.phytochem.2014.03.014. Epub 2014 Apr 5. Phytochemistry. 2014. PMID: 24713570

4

Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.

Soubeyrand E, Basteau C, Hilbert G, van Leeuwen C, Delrot S, Gomès E. Soubeyrand E, et al. Among authors: hilbert g. Phytochemistry. 2014 Jul;103:38-49. doi: 10.1016/j.phytochem.2014.03.024. Epub 2014 Apr 12. Phytochemistry. 2014. PMID: 24735825

5

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry.

Hilbert G, Temsamani H, Bordenave L, Pedrot E, Chaher N, Cluzet S, Delaunay JC, Ollat N, Delrot S, Mérillon JM, Gomès E, Richard T. Hilbert G, et al. Food Chem. 2015 Feb 15;169:49-58. doi: 10.1016/j.foodchem.2014.07.079. Epub 2014 Jul 23. Food Chem. 2015. PMID: 25236197

6

Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.

Helwi P, Habran A, Guillaumie S, Thibon C, Hilbert G, Gomes E, Delrot S, Darriet P, van Leeuwen C. Helwi P, et al. Among authors: hilbert g. J Agric Food Chem. 2015 Nov 11;63(44):9789-802. doi: 10.1021/acs.jafc.5b03838. Epub 2015 Nov 3. J Agric Food Chem. 2015. PMID: 26478224

7

Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.

Helwi P, Guillaumie S, Thibon C, Keime C, Habran A, Hilbert G, Gomes E, Darriet P, Delrot S, van Leeuwen C. Helwi P, et al. Among authors: hilbert g. BMC Plant Biol. 2016 Aug 8;16(1):173. doi: 10.1186/s12870-016-0836-y. BMC Plant Biol. 2016. PMID: 27498539 Free PMC article.

8

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry.

Habran A, Commisso M, Helwi P, Hilbert G, Negri S, Ollat N, Gomès E, van Leeuwen C, Guzzo F, Delrot S. Habran A, et al. Among authors: hilbert g. Front Plant Sci. 2016 Aug 9;7:1134. doi: 10.3389/fpls.2016.01134. eCollection 2016. Front Plant Sci. 2016. PMID: 27555847 Free PMC article.

9

Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.

Guan L, Wu B, Hilbert G, Li S, Gomès E, Delrot S, Dai Z. Guan L, et al. Among authors: hilbert g. Food Res Int. 2017 Aug;98:2-9. doi: 10.1016/j.foodres.2017.01.008. Epub 2017 Jan 11. Food Res Int. 2017. PMID: 28610728

10

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest.

Gabaston J, Valls Fonayet J, Franc C, Waffo-Teguo P, de Revel G, Hilbert G, Gomès E, Richard T, Mérillon JM. Gabaston J, et al. Among authors: hilbert g. J Agric Food Chem. 2020 Nov 25;68(47):13408-13417. doi: 10.1021/acs.jafc.0c04907. Epub 2020 Nov 5. J Agric Food Chem. 2020. PMID: 33151680

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