Benedetti S - Search Results

1

Shelf life of Crescenza cheese as measured by electronic nose.

Benedetti S, Sinelli N, Buratti S, Riva M. Benedetti S, et al. J Dairy Sci. 2005 Sep;88(9):3044-51. doi: 10.3168/jds.S0022-0302(05)72985-4. J Dairy Sci. 2005. PMID: 16107392 Free article.

2

Determination of ascorbyl 6-palmitate in food matrices by amperometric flow injection analysis.

Buratti S, Cosio MS, Benedetti S, Mannino S. Buratti S, et al. Among authors: benedetti s. Analyst. 2001 Aug;126(8):1466-8. doi: 10.1039/b103192a. Analyst. 2001. PMID: 11534628

3

Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk.

Barbiroli A, Bonomi F, Benedetti S, Mannino S, Monti L, Cattaneo T, Iametti S. Barbiroli A, et al. Among authors: benedetti s. J Dairy Sci. 2007 Feb;90(2):532-40. doi: 10.3168/jds.S0022-0302(07)71536-9. J Dairy Sci. 2007. PMID: 17235129 Free article.

4

Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis.

Buratti S, Benedetti S, Cosio MS. Buratti S, et al. Among authors: benedetti s. Talanta. 2007 Feb 28;71(3):1387-92. doi: 10.1016/j.talanta.2006.07.006. Epub 2006 Aug 22. Talanta. 2007. PMID: 19071462

5

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue.

Buratti S, Ballabio D, Giovanelli G, Dominguez CM, Moles A, Benedetti S, Sinelli N. Buratti S, et al. Among authors: benedetti s. Anal Chim Acta. 2011 Jul 4;697(1-2):67-74. doi: 10.1016/j.aca.2011.04.020. Epub 2011 Apr 20. Anal Chim Acta. 2011. PMID: 21641420

6

Soybean-Enriched Snacks Based on African Rice.

Marengo M, Akoto HF, Zanoletti M, Carpen A, Buratti S, Benedetti S, Barbiroli A, Johnson PT, Sakyi-Dawson EO, Saalia FK, Bonomi F, Pagani MA, Manful J, Iametti S. Marengo M, et al. Among authors: benedetti s. Foods. 2016 May 20;5(2):38. doi: 10.3390/foods5020038. Foods. 2016. PMID: 28231133 Free PMC article.

7

Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches.

Marti A, Cattaneo S, Benedetti S, Buratti S, Abbasi Parizad P, Masotti F, Iametti S, Pagani MA. Marti A, et al. Among authors: benedetti s. J Food Sci. 2017 Nov;82(11):2583-2590. doi: 10.1111/1750-3841.13938. J Food Sci. 2017. PMID: 29125640 Free article.

8

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach.

Buratti S, Malegori C, Benedetti S, Oliveri P, Giovanelli G. Buratti S, et al. Among authors: benedetti s. Talanta. 2018 May 15;182:131-141. doi: 10.1016/j.talanta.2018.01.096. Epub 2018 Feb 2. Talanta. 2018. PMID: 29501132

9

Enriching gluten-free rice pasta with soybean and sweet potato flours.

Marengo M, Amoah I, Carpen A, Benedetti S, Zanoletti M, Buratti S, Lutterodt HE, Johnson PT, Manful J, Marti A, Bonomi F, Iametti S. Marengo M, et al. Among authors: benedetti s. J Food Sci Technol. 2018 Jul;55(7):2641-2648. doi: 10.1007/s13197-018-3185-z. Epub 2018 Apr 30. J Food Sci Technol. 2018. PMID: 30042580 Free PMC article.

10

Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense).

Grassi S, Benedetti S, Opizzio M, Nardo ED, Buratti S. Grassi S, et al. Among authors: benedetti s. Sensors (Basel). 2019 Jul 22;19(14):3225. doi: 10.3390/s19143225. Sensors (Basel). 2019. PMID: 31336675 Free PMC article.

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