Sinelli N - Search Results

1

Shelf life of Crescenza cheese as measured by electronic nose.

Benedetti S, Sinelli N, Buratti S, Riva M. Benedetti S, et al. Among authors: sinelli n. J Dairy Sci. 2005 Sep;88(9):3044-51. doi: 10.3168/jds.S0022-0302(05)72985-4. J Dairy Sci. 2005. PMID: 16107392 Free article.

2

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue.

Buratti S, Ballabio D, Giovanelli G, Dominguez CM, Moles A, Benedetti S, Sinelli N. Buratti S, et al. Among authors: sinelli n. Anal Chim Acta. 2011 Jul 4;697(1-2):67-74. doi: 10.1016/j.aca.2011.04.020. Epub 2011 Apr 20. Anal Chim Acta. 2011. PMID: 21641420

3

Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.

Buratti S, Sinelli N, Bertone E, Venturello A, Casiraghi E, Geobaldo F. Buratti S, et al. Among authors: sinelli n. J Sci Food Agric. 2015 Aug 30;95(11):2192-200. doi: 10.1002/jsfa.6933. Epub 2014 Oct 27. J Sci Food Agric. 2015. PMID: 25258213

4

Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy.

Sinelli N, Limbo S, Torri L, Di Egidio V, Casiraghi E. Sinelli N, et al. Meat Sci. 2010 Nov;86(3):748-52. doi: 10.1016/j.meatsci.2010.06.016. Epub 2010 Jun 21. Meat Sci. 2010. PMID: 20655668 Free article.

5

Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".

Sinelli N, Cosio MS, Gigliotti C, Casiraghi E. Sinelli N, et al. Anal Chim Acta. 2007 Aug 13;598(1):128-34. doi: 10.1016/j.aca.2007.07.024. Epub 2007 Jul 14. Anal Chim Acta. 2007. PMID: 17693316

6

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.

Limbo S, Torri L, Sinelli N, Franzetti L, Casiraghi E. Limbo S, et al. Among authors: sinelli n. Meat Sci. 2010 Jan;84(1):129-36. doi: 10.1016/j.meatsci.2009.08.035. Epub 2009 Aug 20. Meat Sci. 2010. PMID: 20374764 Free article.

7

Studies on proofing of yeasted bread dough using near- and mid-infrared spectroscopy.

Sinelli N, Casiraghi E, Downey G. Sinelli N, et al. J Agric Food Chem. 2008 Feb 13;56(3):922-31. doi: 10.1021/jf0727138. Epub 2008 Jan 15. J Agric Food Chem. 2008. PMID: 18193831

8

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.

Casale M, Oliveri P, Casolino C, Sinelli N, Zunin P, Armanino C, Forina M, Lanteri S. Casale M, et al. Among authors: sinelli n. Anal Chim Acta. 2012 Jan 27;712:56-63. doi: 10.1016/j.aca.2011.11.015. Epub 2011 Nov 15. Anal Chim Acta. 2012. PMID: 22177065

9

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques.

Foca G, Ferrari C, Sinelli N, Mariotti M, Lucisano M, Caramanico R, Ulrici A. Foca G, et al. Among authors: sinelli n. Anal Bioanal Chem. 2011 Feb;399(6):1965-73. doi: 10.1007/s00216-010-4431-z. Epub 2010 Dec 3. Anal Bioanal Chem. 2011. PMID: 21127845

10

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification.

Casale M, Sinelli N, Oliveri P, Di Egidio V, Lanteri S. Casale M, et al. Among authors: sinelli n. Talanta. 2010 Mar 15;80(5):1832-7. doi: 10.1016/j.talanta.2009.10.030. Epub 2009 Oct 24. Talanta. 2010. PMID: 20152419

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