D'Agostino M - Search Results

1

A centrifugation-based method for extraction of norovirus from raspberries.

Rzezutka A, Alotaibi M, D'Agostino M, Cook N. Rzezutka A, et al. J Food Prot. 2005 Sep;68(9):1923-5. doi: 10.4315/0362-028x-68.9.1923. J Food Prot. 2005. PMID: 16161696 Free article.

2

An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits.

Rzezutka A, D'Agostino M, Cook N. Rzezutka A, et al. Int J Food Microbiol. 2006 May 1;108(3):315-20. doi: 10.1016/j.ijfoodmicro.2005.11.016. Epub 2006 Feb 23. Int J Food Microbiol. 2006. PMID: 16497401

3

Prevalence of Norovirus in produce sold at retail in the United Kingdom.

Cook N, Williams L, D'Agostino M. Cook N, et al. Food Microbiol. 2019 Jun;79:85-89. doi: 10.1016/j.fm.2018.12.003. Epub 2018 Dec 5. Food Microbiol. 2019. PMID: 30621879

4

A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model--towards an international standard.

D'Agostino M, Wagner M, Vazquez-Boland JA, Kuchta T, Karpiskova R, Hoorfar J, Novella S, Scortti M, Ellison J, Murray A, Fernandes I, Kuhn M, Pazlarova J, Heuvelink A, Cook N. D'Agostino M, et al. J Food Prot. 2004 Aug;67(8):1646-55. doi: 10.4315/0362-028x-67.8.1646. J Food Prot. 2004. PMID: 15330529 Free article.

5

Monitoring of Extraction Efficiency by a Sample Process Control Virus Added Immediately Upon Sample Receipt.

Ruhanya V, Diez-Valcarce M, D'Agostino M, Cook N, Hernández M, Rodríguez-Lázaro D. Ruhanya V, et al. Food Environ Virol. 2015 Dec;7(4):413-6. doi: 10.1007/s12560-015-9214-4. Epub 2015 Aug 22. Food Environ Virol. 2015. PMID: 26297430

6

Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains.

Kokkinos P, Kozyra I, Lazic S, Söderberg K, Vasickova P, Bouwknegt M, Rutjes S, Willems K, Moloney R, de Roda Husman AM, Kaupke A, Legaki E, D'Agostino M, Cook N, von Bonsdorff CH, Rzeżutka A, Petrovic T, Maunula L, Pavlik I, Vantarakis A. Kokkinos P, et al. Food Environ Virol. 2017 Mar;9(1):72-78. doi: 10.1007/s12560-016-9264-2. Epub 2016 Oct 5. Food Environ Virol. 2017. PMID: 27709435

7

Detection of Hepatitis A Virus in Strawberries Implicated in an Outbreak in the USA in 1997.

Cook N, Vickers-Smith L, D'Agostino M. Cook N, et al. Food Environ Virol. 2021 Sep;13(3):421-422. doi: 10.1007/s12560-021-09480-2. Epub 2021 Jun 9. Food Environ Virol. 2021. PMID: 34106432

8

Tracing enteric viruses in the European berry fruit supply chain.

Maunula L, Kaupke A, Vasickova P, Söderberg K, Kozyra I, Lazic S, van der Poel WH, Bouwknegt M, Rutjes S, Willems KA, Moloney R, D'Agostino M, de Roda Husman AM, von Bonsdorff CH, Rzeżutka A, Pavlik I, Petrovic T, Cook N. Maunula L, et al. Int J Food Microbiol. 2013 Oct 15;167(2):177-85. doi: 10.1016/j.ijfoodmicro.2013.09.003. Epub 2013 Sep 12. Int J Food Microbiol. 2013. PMID: 24135674

9

Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review.

Cook N, D'Agostino M, Johne R. Cook N, et al. Food Environ Virol. 2017 Sep;9(3):243-255. doi: 10.1007/s12560-017-9303-7. Epub 2017 May 3. Food Environ Virol. 2017. PMID: 28470455 Review.

10

Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature.

Bovill R, Bew J, Cook N, D'Agostino M, Wilkinson N, Baranyi J. Bovill R, et al. Int J Food Microbiol. 2000 Sep 10;59(3):157-65. doi: 10.1016/s0168-1605(00)00292-0. Int J Food Microbiol. 2000. PMID: 11020037

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