Hefle SL - Search Results

1

IgE binding to pepsin-digested food extracts.

Akkerdaas JH, Wensing M, Asero R, Fernandez Rivas M, Knulst AC, Bolhaar S, Hefle SL, Aalberse RC, van Ree R. Akkerdaas JH, et al. Among authors: hefle sl. Int Arch Allergy Immunol. 2005 Nov;138(3):203-8. doi: 10.1159/000088720. Epub 2005 Oct 4. Int Arch Allergy Immunol. 2005. PMID: 16205098

2

How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents?

Akkerdaas JH, Wensing M, Knulst AC, Krebitz M, Breiteneder H, de Vries S, Penninks AH, Aalberse RC, Hefle SL, van Ree R. Akkerdaas JH, et al. Among authors: hefle sl. Int Arch Allergy Immunol. 2003 Oct;132(2):132-40. doi: 10.1159/000073714. Int Arch Allergy Immunol. 2003. PMID: 14600425

3

In vitro and in vivo characterization of hazelnut skin prick test extracts.

Akkerdaas JH, Wensing M, Knulst AC, Aalberse RC, Hefle SL, van Ree R. Akkerdaas JH, et al. Among authors: hefle sl. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M. 2003;(94):87-95; discussion 96. Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M. 2003. PMID: 15119025

4

A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.

Akkerdaas JH, Wensing M, Knulst AC, Stephan O, Hefle SL, Aalberse RC, van Ree R. Akkerdaas JH, et al. Among authors: hefle sl. J Agric Food Chem. 2004 Dec 15;52(25):7726-31. doi: 10.1021/jf049278r. J Agric Food Chem. 2004. PMID: 15675826

5

The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges.

Wensing M, Penninks AH, Hefle SL, Akkerdaas JH, van Ree R, Koppelman SJ, Bruijnzeel-Koomen CA, Knulst AC. Wensing M, et al. Among authors: hefle sl. Clin Exp Allergy. 2002 Dec;32(12):1757-62. doi: 10.1046/j.1365-2222.2002.01555.x. Clin Exp Allergy. 2002. PMID: 12653168 Clinical Trial.

6

Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library.

Akkerdaas JH, Schocker F, Vieths S, Versteeg S, Zuidmeer L, Hefle SL, Aalberse RC, Richter K, Ferreira F, van Ree R. Akkerdaas JH, et al. Among authors: hefle sl. Mol Nutr Food Res. 2006 Jan;50(1):18-23. doi: 10.1002/mnfr.200500147. Mol Nutr Food Res. 2006. PMID: 16288502

7

Lupine allergy: not simply cross-reactivity with peanut or soy.

Peeters KA, Nordlee JA, Penninks AH, Chen L, Goodman RE, Bruijnzeel-Koomen CA, Hefle SL, Taylor SL, Knulst AC. Peeters KA, et al. Among authors: hefle sl. J Allergy Clin Immunol. 2007 Sep;120(3):647-53. doi: 10.1016/j.jaci.2007.05.032. Epub 2007 Jul 16. J Allergy Clin Immunol. 2007. PMID: 17637469

8

The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy.

Wensing M, Penninks AH, Hefle SL, Koppelman SJ, Bruijnzeel-Koomen CA, Knulst AC. Wensing M, et al. Among authors: hefle sl. J Allergy Clin Immunol. 2002 Dec;110(6):915-20. doi: 10.1067/mai.2002.129235. J Allergy Clin Immunol. 2002. PMID: 12464959 Clinical Trial.

9

Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy.

Mittag D, Akkerdaas J, Ballmer-Weber BK, Vogel L, Wensing M, Becker WM, Koppelman SJ, Knulst AC, Helbling A, Hefle SL, Van Ree R, Vieths S. Mittag D, et al. Among authors: hefle sl. J Allergy Clin Immunol. 2004 Dec;114(6):1410-7. doi: 10.1016/j.jaci.2004.09.014. J Allergy Clin Immunol. 2004. PMID: 15577846 Clinical Trial.

10

Assessing genetically modified crops to minimize the risk of increased food allergy: a review.

Goodman RE, Hefle SL, Taylor SL, van Ree R. Goodman RE, et al. Among authors: hefle sl. Int Arch Allergy Immunol. 2005 Jun;137(2):153-66. doi: 10.1159/000086314. Epub 2005 Jun 8. Int Arch Allergy Immunol. 2005. PMID: 15947471 Review.

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